Description
Get ready to fall in love with this Easy Broccoli Salad with Feta and Toasted Almonds! It's like a flavor explosion in every bite – crisp broccoli florets tossed with creamy feta cheese and the satisfying crunch of toasted almonds. This salad is your new go-to for a quick, delicious, and nutritious meal.
Ingredients
Salad Ingredients:
Sea salt, to taste
2 medium heads broccoli, cut into bite-size florets
1/2 c. Feta cheese crumbles
1/2 small red onion, thinly sliced
1/4 c. toasted almonds
2 T. chives, chopped
1 T fresh dill, chopped
Dressing Ingredients:
2/3 c. sour cream
3 T. apple cider vinegar
1 T Dijon mustard
Kosher salt and black pepper, to taste
Instructions
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Bring 6 cups of salted water to a boil in a large saucepan.
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While waiting for water to boil, prepare an ice bath.
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Once water boils, add broccoli and cook for 1 minute. Drain the broccoli and immediately place into the prepared ice water bath.
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Once cool, drain well and place into salad spinner to remove all of the moisture, spinning at least twice. Alternatively pat dry with clean kitchen towels.
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In a medium bowl, combine sour cream, vinegar, mustard. Season to taste with salt and black pepper.
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In a large serving bowl, add cooled broccoli and remaining salad ingredients.
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Pour dressing over salad ingredients and toss until everything is combined and fully coated with the dressing.
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Salad may be eaten immediately or refrigerated until ready to serve. Best flavor is attained when allowed to chill for at least 30 minutes.
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Enjoy.
- Prep Time: 15 minutes
- Cook Time: 1 minute