How to Make Gluten-Free Oat Waffles

1. 1. Make Oat Flour (if needed):

      • • Measure out 1 ¼ cups of rolled oats. Ensure they are certified gluten-free if necessary.
      • • Place the oats in a high-speed blender or food processor.
      • • Blend the oats on high until they become a fine, powdery consistency. This usually takes about 1-2 minutes.
      • • To ensure a smooth batter, sift the oat flour using a fine mesh sieve. Discard any large pieces that don’t pass through.
      • • Set the freshly made oat flour aside.

1. 1. Mix Dry Ingredients:

      • • In a large mixing bowl, add the oat flour, 1 tablespoon of baking powder, and a pinch of salt.
      • • Use a whisk or fork to combine these dry ingredients thoroughly, ensuring the baking powder is evenly distributed.

1. 1. Combine Wet Ingredients:

      • • In a separate bowl, crack and whisk together 2 large eggs until well beaten.
      • • Add 1 cup of milk (you can use dairy or a non-dairy option like almond or coconut milk) to the eggs.
      • • Pour in 2 tablespoons of melted coconut oil (or melted butter for a richer flavor).
      • • Add 1 teaspoon of vanilla extract for a hint of sweetness.
      • • Whisk all the wet ingredients together until well combined and smooth.

1. 1. Mix Together:

      • • Gradually pour the wet ingredients into the bowl of dry ingredients.
      • • Use a spatula or wooden spoon to gently mix the batter until just combined. Avoid over-mixing as this can make the waffles dense.
      • • Allow the batter to rest for 10-15 minutes. This resting time helps the oat flour absorb the liquid, resulting in a thicker and fluffier batter.

1. 1. Preheat and Cook:

      • • Preheat your waffle iron to medium-high heat. This ensures the waffles cook evenly and become crispy.
      • • Lightly grease the waffle iron plates with cooking spray or a small amount of melted coconut oil or butter to prevent sticking.
      • • Pour about ½ cup of batter onto the center of the waffle iron (adjust the amount based on your waffle iron’s size).
      • • Close the lid and cook for approximately 3-5 minutes, or until the waffles are golden brown and crispy on the outside.
      • • Carefully remove the waffle using a spatula or tongs and place it on a wire rack to maintain its crispness.
      • • Repeat the process with the remaining batter.