Easy Gluten-Free Oat Waffles Recipe

Try this easy Gluten-Free Oat Waffles Recipe—crispy, fluffy, and perfect for a healthy breakfast! Made with simple ingredients,

Looking for a delicious and healthy breakfast option? These easy gluten-free oat waffles are just what you need! Crispy on the outside and fluffy on the inside, they’re perfect for a wholesome start to your day.

Why You’ll Love These Gluten-Free Oat Waffles

These oat flour waffles aren’t just gluten-free—they’re packed with flavor and nutrition. Whether you’re avoiding gluten or simply looking for a healthier breakfast, these waffles deliver on taste and texture.

What Makes These Oat Waffles Special

These gluten-free waffles are:

• Light and Crispy: Perfectly golden on the outside and fluffy inside.
• Easy to Make: Just a few pantry staples and a waffle iron are all you need.
• Nutritious and Delicious: Made with oat flour, these waffles are high in fiber and full of essential minerals.

Health Benefits of Oat Flour

Oat flour is the secret to these waffles’ light and crispy texture. It’s naturally gluten-free (be sure to use certified gluten-free oats) and offers numerous health benefits:

• High in Fiber: Keeps you full longer and supports digestion.
• Heart-Healthy: Packed with beta-glucan, which may help lower cholesterol.
• Rich in Nutrients: Contains essential vitamins and minerals like magnesium and iron.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Servings Yield: 4 servings

Ingredients You’ll Need

• 1 ¼ cups gluten-free oat flour (or make your own by blending rolled oats)
• 1 tablespoon baking powder
• 2 large eggs (or flax eggs for a vegan version)
• 1 cup milk (dairy or non-dairy like almond or coconut milk)
• 2 tablespoons coconut oil or melted butter
• 1 teaspoon vanilla extract
• Optional: Sweetener like maple syrup or honey

How to Make Gluten-Free Oat Waffles

1. Make Oat Flour (if needed):
   • Measure out 1 ¼ cups of rolled oats. Ensure they are certified gluten-free if necessary.
   • Place the oats in a high-speed blender or food processor.
   • Blend the oats on high until they become a fine, powdery consistency. This usually takes about 1-2 minutes.
   • To ensure a smooth batter, sift the oat flour using a fine mesh sieve. Discard any large pieces that don’t pass through.
   • Set the freshly made oat flour aside.
2. Mix Dry Ingredients:
   • In a large mixing bowl, add the oat flour, 1 tablespoon of baking powder, and a pinch of salt.
   • Use a whisk or fork to combine these dry ingredients thoroughly, ensuring the baking powder is evenly distributed.
3. Combine Wet Ingredients:
   • In a separate bowl, crack and whisk together 2 large eggs until well beaten.
   • Add 1 cup of milk (you can use dairy or a non-dairy option like almond or coconut milk) to the eggs.
   • Pour in 2 tablespoons of melted coconut oil (or melted butter for a richer flavor).
   • Add 1 teaspoon of vanilla extract for a hint of sweetness.
   • Whisk all the wet ingredients together until well combined and smooth.
4. Mix Together:
   • Gradually pour the wet ingredients into the bowl of dry ingredients.
   • Use a spatula or wooden spoon to gently mix the batter until just combined. Avoid over-mixing as this can make the waffles dense.
   • Allow the batter to rest for 10-15 minutes. This resting time helps the oat flour absorb the liquid, resulting in a thicker and fluffier batter.
5. Preheat and Cook:
   • Preheat your waffle iron to medium-high heat. This ensures the waffles cook evenly and become crispy.
   • Lightly grease the waffle iron plates with cooking spray or a small amount of melted coconut oil or butter to prevent sticking.
   • Pour about ½ cup of batter onto the center of the waffle iron (adjust the amount based on your waffle iron’s size).
   • Close the lid and cook for approximately 3-5 minutes, or until the waffles are golden brown and crispy on the outside.
   • Carefully remove the waffle using a spatula or tongs and place it on a wire rack to maintain its crispness.
   • Repeat the process with the remaining batter.

Your delicious gluten-free oat waffles are ready to serve! Enjoy them warm with your favorite toppings.

Tips for Perfect Waffles

• Rest the Batter: Allowing the batter to rest gives the oat flour time to absorb moisture, leading to fluffier waffles.
• Temperature Control: Ensure your waffle iron is fully preheated for even cooking.
• Crispier Waffles: Add 2 tablespoons of cornstarch to the batter for an extra-crispy finish.

Serving Suggestions and Toppings

Top your gluten-free oat waffles with:

• Fresh berries and a drizzle of maple syrup
• Greek yogurt and honey for extra protein
• Nut butter and banana slices for a nutritious twist
• Smoked salmon and avocado for a savory version

Storage and Reheating

• Fridge: Store leftovers in an airtight container for up to 5 days.
• Freezer: Freeze waffles in a single layer, then transfer to a bag. Reheat in a toaster for crispy results.

Frequently Asked Questions

Can I make these waffles dairy-free? Yes! Use almond milk, coconut milk, or any non-dairy alternative.
What can I use instead of eggs? Try a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) or mashed banana for a vegan option.
Can I substitute the oat flour? Almond flour or a gluten-free all-purpose blend works well.

These gluten-free oat waffles are a breakfast game-changer! Crispy, fluffy, and deliciously satisfying, they’re a must-try for anyone looking for a healthy yet indulgent morning treat. Make them this weekend and see for yourself—your taste buds will thank you!

Print