Ingredients
Scale
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- 2 large red onions, thinly sliced
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- 1 cup apple cider vinegar
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- 1 cup water
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- 1 tablespoon sea salt
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- 1 tablespoon organic sugar (optional)
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- 1 teaspoon black peppercorns
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- 1 teaspoon mustard seeds
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- 1 bay leaf
Instructions
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- Prepare the Onions: Slice the red onions thinly and place them in a clean, sterilized jar.
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- Make the Pickling Liquid: In a saucepan, combine the apple cider vinegar, water, sea salt, organic sugar (if using), black peppercorns, mustard seeds, and bay leaf. Bring to a simmer over medium heat, stirring until the salt and sugar are dissolved.
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- Pour the Liquid: Carefully pour the hot pickling liquid over the sliced onions in the jar, ensuring they are fully submerged. Let cool to room temperature.
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- Refrigerate: Once cooled, seal the jar and refrigerate for at least 1 hour before enjoying. For best flavor, let them sit for 24 hours.
- Prep Time: 15 minutes
- Cook Time: 5 minutes