Learn how to make Easy Organic Pickled Red Onions at home with just a few simple ingredients. Perfect for salads, tacos, sandwiches, and more
Looking for a quick and delicious way to elevate your meals? This Easy Organic Pickled Red Onions Recipe is your solution. With just a few simple steps, you can create homemade pickled red onions using organic ingredients that are perfect for tacos, salads, and sandwiches.

These quick pickled red onions are not only a vibrant addition to your dishes but also a healthy choice. Made with no sugar, they fit perfectly into a vegan diet, ensuring everyone can enjoy them without any guilt. Trust me, once you try these, you'll want to have a jar ready at all times!
Making Pickled Red Onions
Creating your own pickled red onions is a straightforward process that you can easily incorporate into your meal prep.

Deliver a burst of flavor while being a healthy option.
These homemade pickled red onions with organic ingredients deliver a burst of flavor while being a healthy option. The combination of tangy apple cider vinegar and spices results in a versatile condiment. Ideal for tacos, salads, and sandwiches, these quick pickled red onions no sugar will surely become a staple in your kitchen.
Ingredients for Your Pickling Adventure
Gathering the right ingredients is key. For this recipe, you'll need large red onions, apple cider vinegar, water, and some spices. Simple, organic ingredients make for the best flavors.

The end result is a healthy organic pickled onions for tacos, salads, and more.
This vegan pickled red onions recipe can be customized according to your taste preferences. You can decide to include optional ingredients like organic sugar for a touch of sweetness or stick to the natural tanginess. Regardless, the end result is a healthy organic pickled onions for tacos, salads, and more.
Preparation Steps
Start by slicing the red onions thinly. A mandoline can make this step easier and ensure uniform slices. Next, place the slices in a clean, sterilized jar, making sure they are tightly packed.

The pickling liquid is made by combining apple cider vinegar, water, sea salt, and your choice of spices. Bring this mixture to a simmer, allowing the salt to dissolve completely. This aromatic blend enhances the flavor of your onions.
Pouring the Pickling Liquid
Once your pickling liquid is ready, pour it over the sliced onions in the jar. Ensure that the onions are completely submerged for the best flavor absorption.
Let the liquid cool to room temperature before sealing the jar and placing it in the refrigerator. Ideally, the onions should sit for at least an hour, but longer chilling will deepen their flavor. A 24-hour wait will yield the best results.

Serving Suggestions
Your vibrant, pickled red onions are now ready to enhance a variety of dishes!
Use them as a colorful topping for tacos, a delightful addition to salads, or a crunchy element in sandwiches. They add not only flavor but also a pop of color to your meals, making them visually appealing. These healthy organic pickled onions for salads and sandwiches will elevate your everyday cooking!
Storage Tips
Store your pickled onions in the refrigerator, where they can last for several weeks. Always use clean utensils when serving to maintain their freshness.
With their bright flavor and enticing appearance, these easy organic pickled red onions will surely become a favorite condiment. Prepare a batch today and enjoy the versatility they bring to your meals!
Homemade Pickled Red Onions with Organic Ingredients

These organic pickled red onions are tangy, crunchy, and incredibly versatile. The balance of acidity and sweetness (without any added sugar) makes them a delightful topping for tacos or a refreshing side for salads and sandwiches.
Ingredients
- 2 large red onions, thinly sliced
- 1 cup apple cider vinegar
- 1 cup water
- 1 tablespoon sea salt
- 1 tablespoon organic sugar (optional)
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1 bay leaf
Instructions
- Prepare the Onions: Slice the red onions thinly and place them in a clean, sterilized jar.
- Make the Pickling Liquid: In a saucepan, combine the apple cider vinegar, water, sea salt, organic sugar (if using), black peppercorns, mustard seeds, and bay leaf. Bring to a simmer over medium heat, stirring until the salt and sugar are dissolved.
- Pour the Liquid: Carefully pour the hot pickling liquid over the sliced onions in the jar, ensuring they are fully submerged. Let cool to room temperature.
- Refrigerate: Once cooled, seal the jar and refrigerate for at least 1 hour before enjoying. For best flavor, let them sit for 24 hours.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes (plus chilling time)
- Servings: 2 cups
- Calories: 30kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 7g

Easy Organic Pickled Red Onions Recipe
- Total Time: 20 minutes
- Yield: 2 servings 1x
Ingredients
-
- 2 large red onions, thinly sliced
-
- 1 cup apple cider vinegar
-
- 1 cup water
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- 1 tablespoon sea salt
-
- 1 tablespoon organic sugar (optional)
-
- 1 teaspoon black peppercorns
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- 1 teaspoon mustard seeds
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- 1 bay leaf
Instructions
-
- Prepare the Onions: Slice the red onions thinly and place them in a clean, sterilized jar.
-
- Make the Pickling Liquid: In a saucepan, combine the apple cider vinegar, water, sea salt, organic sugar (if using), black peppercorns, mustard seeds, and bay leaf. Bring to a simmer over medium heat, stirring until the salt and sugar are dissolved.
-
- Pour the Liquid: Carefully pour the hot pickling liquid over the sliced onions in the jar, ensuring they are fully submerged. Let cool to room temperature.
-
- Refrigerate: Once cooled, seal the jar and refrigerate for at least 1 hour before enjoying. For best flavor, let them sit for 24 hours.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
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