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Easy Wedge Salad

Easy Wedge Salad with Homemade Blue Cheese Dressing


  • Author: wellness sleuth
  • Total Time: 0 hours
  • Yield: 6 servings

Description

Get ready to enjoy a classic favorite made effortlessly delicious! Our Easy Wedge Salad with Homemade Blue Cheese Dressing brings crisp iceberg lettuce to life with a drizzle of creamy, tangy perfection. The homemade dressing, a dreamy blend of rich blue cheese and zesty buttermilk, elevates every bite.


Ingredients

Dressing Ingredients:

2 T. avocado mayonnaise

2 oz. blue cheese, crumbles
2 T. Greek yogurt

2 T. full fat sour cream
1 t. garlic salt

Sea salt and black pepper, to taste
2-3 T. half & half (optional)

Ingredients:


1 large head iceberg lettuce, cut into 6 wedges
2 large avocados, diced

3 strips sugar-free bacon, cooked crispy and crumbled

3 hard-boiled eggs, peeled and chopped
1 large stalk celery, chopped
Sea salt and black pepper, to taste

 


Instructions

  1. To make the blue cheese dressing, combine the avocado mayonnaise, blue cheese, Greek yogurt, sour cream, and garlic salt in a medium glass or other non-reactive bowl. Stir enough half & half into the blue cheese mixture to reach the desired consistency. Season with salt and black pepper, to taste, and stir to combine. Cover and refrigerate until ready to use.

  2. When ready to serve, place each wedge of iceberg lettuce onto individual chilled serving plates. Drizzle each wedge with some homemade blue cheese dressing, and then top each with an equal amount of avocado, crumbled bacon, chopped hard-boiled eggs, and chopped celery. Season with salt and black pepper, to taste, and serve immediately. Enjoy!

  • Prep Time: 20 minutes
  • Cook Time: N/A

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