Get ready to enjoy a classic favorite made effortlessly delicious! Our Easy Wedge Salad with Homemade Blue Cheese Dressing brings crisp iceberg lettuce to life with a drizzle of creamy, tangy perfection. The homemade dressing, a dreamy blend of rich blue cheese and zesty buttermilk, elevates every bite.
Topped with crispy bacon, ripe tomatoes, and a sprinkle of chives, it's a burst of flavors and textures that satisfies with every forkful. Whether you're looking for a quick lunch or a delightful side, this salad is a breeze to make and a pleasure to savor. Healthy indulgence just got tastier! 🥗🧀🥓
The marriage of flavors – from the savory bacon to the burst of tomatoes
To assemble this beauty, simply quarter a head of iceberg lettuce and let the crisp layers shine. The homemade blue cheese dressing, with its creamy richness and hint of tang, is the perfect companion to the refreshing crunch of the lettuce. The marriage of flavors – from the savory bacon to the burst of tomatoes – creates a harmony that's both satisfying and mouthwatering. Whether you're enjoying it as a light solo meal or sharing it at a gathering, our Easy Wedge Salad with Homemade Blue Cheese Dressing is a delightful reminder that simplicity can be incredibly delicious. So grab your fork and dive into a salad that's a true crowd-pleaser. 🥓🍅🧀
Prep time: 20 minutes
Cook time: n/a
- The marriage of flavors – from the savory bacon to the burst of tomatoes
- Ingredients needed to make Easy Wedge Salad with Homemade Blue Cheese Dressing
- How to make Easy Wedge Salad with Homemade Blue Cheese Dressing
- Variations on the Easy Wedge Salad with Homemade Blue Cheese Dressing recipe
- Equipment used when making Easy Wedge Salad with Homemade Blue Cheese Dressing
- Storage for the Easy Wedge Salad with Homemade Blue Cheese Dressing
- Top tips for making Easy Wedge Salad with Homemade Blue Cheese Dressing
- Easy Wedge Salad with Homemade Blue Cheese Dressing
Ingredients needed to make Easy Wedge Salad with Homemade Blue Cheese Dressing
- 1 large head iceberg lettuce, cut into 6 wedges
- 2 large avocados, diced
- 3 strips sugar-free bacon, cooked crispy and crumbled3 hard-boiled eggs, peeled and chopped
- 1 large stalk celery, chopped
- Sea salt and black pepper, to taste
- 2 T. avocado mayonnaise
- 2 oz. blue cheese, crumbles
- 2 T. Greek yogurt
- 2 T. full fat sour cream
- 1 t. garlic saltSea salt and black pepper, to taste
- 2-3 T. half & half (optional)
How to make Easy Wedge Salad with Homemade Blue Cheese Dressing
- To make the blue cheese dressing, combine the avocado mayonnaise, blue cheese, Greek yogurt, sour cream, and garlic salt in a medium glass or other non-reactive bowl. Stir enough half & half into the blue cheese mixture to reach the desired consistency. Season with salt and black pepper, to taste, and stir to combine. Cover and refrigerate until ready to use.
- When ready to serve, place each wedge of iceberg lettuce onto individual chilled serving plates. Drizzle each wedge with some homemade blue cheese dressing, and then top each with an equal amount of avocado, crumbled bacon, chopped hard-boiled eggs, and chopped celery. Season with salt and black pepper, to taste, and serve immediately. Enjoy!
Variations on the Easy Wedge Salad with Homemade Blue Cheese Dressing recipe
let's take your Easy Wedge Salad with Homemade Blue Cheese Dressing to new heights with these creative variations:
- Grilled Chicken Bliss: Add grilled chicken slices on top for a protein-packed twist that turns your side salad into a satisfying meal.
- Avocado Delight: Slice ripe avocados over the wedge for a creamy contrast that complements the blue cheese dressing beautifully.
- Candied Pecan Crunch: Swap bacon for candied pecans for a sweet, nutty crunch that balances the tanginess of the blue cheese.
- Citrus Zest: Top with segmented citrus fruits like orange or grapefruit for a refreshing burst of flavor that brightens the dish.
- Ranch Remix: Swap blue cheese dressing for ranch dressing for a milder, creamy option that still brings plenty of zest.
- Balsamic Drizzle: Drizzle a balsamic reduction over the wedge for a touch of sweetness and acidity that complements the blue cheese.
- Roasted Beet Love: Add roasted beet slices for earthy sweetness and a stunning burst of color that stands out against the iceberg lettuce.
- Smoky Bacon Upgrade: Infuse bacon with a smoky flavor by brushing it with a touch of barbecue sauce before cooking.
- Greek Inspiration: Swap blue cheese for crumbled feta and dress with olive oil and lemon juice for a Mediterranean twist.
- Caprese Connection: Top with diced tomatoes, fresh basil, and mozzarella pearls for a Caprese-inspired rendition that's both vibrant and savory.
With these imaginative variations, your Easy Wedge Salad will become a canvas for delicious experimentation! 🥗🧀🥑
Equipment used when making Easy Wedge Salad with Homemade Blue Cheese Dressing
Storage for the Easy Wedge Salad with Homemade Blue Cheese Dressing
The Easy Wedge Salad with Homemade Blue Cheese Dressing can be stored in the fridge for about 1-2 days. However, keep in mind that the texture of the lettuce might not be as crisp after refrigeration, and the dressing can cause wilting. It's best to store the dressing separately and assemble the salad just before serving for the freshest experience.
Top tips for making Easy Wedge Salad with Homemade Blue Cheese Dressing
Here are 10 top tips to make your Easy Wedge Salad with Homemade Blue Cheese Dressing a success:
- Chill It: Pop the iceberg lettuce in the fridge before slicing. Cold lettuce adds that refreshing crispness to your wedge.
- Sturdy Slicing: Use a sharp knife to slice the iceberg lettuce into wedges. Aim for clean cuts to maintain that satisfying crunch.
- Layer with Care: Arrange the wedges on plates with the cut side facing up. This creates a sturdy base for your toppings.
- Even Drizzle: When making the blue cheese dressing, whisk slowly to ensure a smooth emulsion. Drizzle in buttermilk gradually for consistency.
- Customize Consistency: Adjust the dressing's thickness by adding more buttermilk for a lighter pour or less for a thicker drizzle.
- Cheese Bliss: Crumble the blue cheese finely for even distribution and bursts of flavor in every bite.
- Bacon Crunch: Crisp bacon thoroughly and let it cool before breaking it into pieces. This guarantees that irresistible bacon crunch.
- Flavorful Assemblage: Layer ingredients for maximum flavor in each bite. Start with dressing, then bacon, blue cheese, and finish with tomatoes.
- Dress Just Before: Dress the salad just before serving to maintain the freshness and avoid soggy lettuce.
- Garnish Gently: Sprinkle chives or other herbs just before serving. This adds a pop of color and a burst of fresh aroma.
With these tips, your Easy Wedge Salad with Homemade Blue Cheese Dressing will be a delectable delight that's easy to prepare and enjoy! 🥗🧀🥓
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