Ingredients
Scale
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- 1 cup all-purpose flour
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- 1/2 cup granulated sugar
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- 1/2 teaspoon baking powder
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- 1/4 teaspoon baking soda
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- 1/4 teaspoon salt
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- 1/2 cup buttermilk
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- 1/4 cup vegetable oil
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- 1 large egg
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- 1 teaspoon vanilla extract
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- 1/2 teaspoon peppermint extract
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- Green food coloring (optional)
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- 1 cup powdered sugar (for glaze)
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- 2 tablespoons milk (for glaze)
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- Mint leaves for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- Mix Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, whisk together the buttermilk, vegetable oil, egg, vanilla extract, peppermint extract, and food coloring if using.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fill Muffin Tin: Spoon the batter into the mini muffin tin, filling each cup about 2/3 full.
- Bake: Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
- Prepare Glaze: While the muffins cool, mix the powdered sugar and milk in a small bowl until smooth.
- Glaze Muffins: Drizzle the glaze over the cooled muffins and garnish with mint leaves if desired. Serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes