These Festive St. Paddy’s Day Mini Muffins are a fun, bite-sized treat perfect for celebrating! Light, fluffy, and packed with flavor, they’re great for parties, school events, or festive snacking.

With a touch of green and a burst of flavor, they will surely put you in the holiday spirit.
Looking for a delightful treat to celebrate St. Paddy’s Day? These mini muffins are the perfect addition to your festivities. With a touch of green and a burst of flavor, they will surely put you in the holiday spirit. Easy to make, they are an exciting way to embrace the fun of the occasion with friends and family.
These mini muffins are not only adorable but also incredibly tasty.
These mini muffins are not only adorable but also incredibly tasty. Infused with a hint of mint and topped with a sweet glaze, they offer a delightful sweetness that pairs perfectly with a cup of tea or coffee. They're a great way to enjoy the flavor of the holiday while sharing joy with loved ones.
Creating a Festive Atmosphere
St. Paddy’s Day is a wonderful opportunity to come together and celebrate with friends and family. The visual appeal of a rustic wooden platter filled with mini muffins adorned with a light green glaze is sure to captivate your guests.
Enhancing the theme with festive decorations like shamrocks and small pots of gold adds an inviting touch to your gathering. These details create an atmosphere that truly embraces the spirit of the holiday.
The Charm of Mini Muffins
These mini muffins are not only visually appealing but also incredibly delightful in taste. Their moist and fluffy texture, infused with a hint of mint, offers a refreshing experience with each bite.
When topped with a sweet glaze and garnished with fresh mint leaves, they transform into a charming treat that complements any festive occasion. Serving these muffins allows for a fun sharing experience among guests, making them a perfect snack.
Preparation Made Easy
Preparing these delightful mini muffins is a straightforward process, taking just about 30 minutes from start to finish. This accessibility allows even the busiest of hosts to whip up a festive batch without hassle.
The use of common ingredients ensures that you likely have everything you need already in your pantry. Whisking together dry and wet ingredients before combining them creates a smooth batter that bakes beautifully.
Garnishing for Added Appeal
The finishing touch of a light glaze not only enhances the muffins’ appearance but also adds a touch of sweetness that balances the mint flavor. Drizzling the glaze over the cooled muffins before garnishing with mint leaves elevates their charm.
This attention to detail captures the essence of the celebration, making each muffin not just a treat but a highlight of your St. Paddy’s Day spread.
Serving Suggestions
To create a warm and inviting display, consider serving the muffins alongside a selection of beverages such as tea or coffee. This pairing enhances the experience, inviting guests to enjoy the muffins leisurely.
The rustic wooden platter can be adorned with themed decorations, creating a picturesque presentation that’s sure to impress. This setup will encourage guests to mingle and partake in the festive atmosphere, making your celebration memorable.
Embracing the Spirit of St. Paddy’s Day
These St. Paddy’s Day mini muffins represent more than just a snack; they embody the joy of gathering, celebrating, and sharing. Their vibrant appearance and delightful flavor make them a fitting tribute to the holiday.
Whether you are hosting a large gathering or an intimate get-together, these muffins promise to be a hit, ensuring that everyone leaves with a smile and a sweet memory of the occasion.
Ingredients
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup buttermilk
- ¼ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
- Green food coloring (optional)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- Mint leaves for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- Mix Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, whisk together the buttermilk, vegetable oil, egg, vanilla extract, peppermint extract, and food coloring if using.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fill Muffin Tin: Spoon the batter into the mini muffin tin, filling each cup about ⅔ full.
- Bake: Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
- Prepare Glaze: While the muffins cool, mix the powdered sugar and milk in a small bowl until smooth.
- Glaze Muffins: Drizzle the glaze over the cooled muffins and garnish with mint leaves if desired. Serve and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 mini muffins
- Calories: 80kcal
- Fat: 3g
- Protein: 1g
- Carbohydrates: 14g

Festive St. Paddy’s Day Mini Muffins
- Total Time: 30 minutes
- Yield: 12 servings 1x
Ingredients
-
- 1 cup all-purpose flour
-
- ½ cup granulated sugar
-
- ½ teaspoon baking powder
-
- ¼ teaspoon baking soda
-
- ¼ teaspoon salt
-
- ½ cup buttermilk
-
- ¼ cup vegetable oil
-
- 1 large egg
-
- 1 teaspoon vanilla extract
-
- ½ teaspoon peppermint extract
-
- Green food coloring (optional)
-
- 1 cup powdered sugar (for glaze)
-
- 2 tablespoons milk (for glaze)
-
- Mint leaves for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- Mix Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, whisk together the buttermilk, vegetable oil, egg, vanilla extract, peppermint extract, and food coloring if using.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fill Muffin Tin: Spoon the batter into the mini muffin tin, filling each cup about ⅔ full.
- Bake: Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
- Prepare Glaze: While the muffins cool, mix the powdered sugar and milk in a small bowl until smooth.
- Glaze Muffins: Drizzle the glaze over the cooled muffins and garnish with mint leaves if desired. Serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
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