Description
Feta Egg Muffins are the perfect way to start any morning or brunch. This simple recipe is healthy and flavorful, making it a great alternative to a traditional breakfast. The feta cheese gives the egg muffins an unforgettable tangy taste while providing plenty of protein and calcium.
Ingredients
8 large eggs
¼ c. heavy cream
1 scallion, thinly sliced
2 c. fresh spinach, finely chopped
2 oz. feta cheese, crumbled
¼ c. fresh parsley, chopped
8 cherry tomatoes, halved
salt and pepper to taste
Nonstick baking spray
Instructions
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Preheat oven to 350 degrees. Spray 8 wells in a muffin tin with nonstick baking spray.
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In large mixing bowl, whisk eggs, heavy cream, scallion, spinach, feta, and parsley. Season to taste with salt and pepper.
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Divide the egg mixture between the 8 muffin cups and top each muffin cup with 2 cherry tomato halves.
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Bake 15-20 minutes or until set and golden brown around the edges.
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Remove from oven and cool completely before removing from the muffin tin. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
