Description
The Frozen Pina Colada is a cocktail holiday classic. Perfect for sipping during any celebration, the icy and sweet blend of pineapple juice, coconut cream, and rum will make any holiday party special.
Ingredients
Sugar-Free Simple Syrup:
¼ c. powdered monkfruit sweetener
½ c. water
Ingredients:
2 c. frozen pineapple chunks (see note above)
8 oz. pineapple juice
1/3 c. coconut cream
4 oz. light rum
6-8 ice cubes
Garnish: Fresh pineapple slices
Instructions
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Prepare the simple syrup by combining the powdered monkfruit sweetener and water in a small skillet. Stir to combine and heat until the sweetener dissolves completely, approximately 3-4 minutes. Remove from heat and set aside to cool.
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Place the frozen pineapple, pineapple juice, coconut cream, rum, and one-quarter cup simple syrup into a blender and blend until smooth.
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While the blender is still running, add the ice a little at a time until the desired consistency is reached.
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Turn blender off and remove lid. Taste and add additional simple syrup, if desired, and blend for another 30 seconds to combine.
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To serve, pour into glasses and serve immediately garnished with fresh pineapple slices. Enjoy!
Notes
Mocktail version:
Omit the rum and replace with 1 oz. coconut cream and 3 oz. pineapple juice before blending.
