The Frozen Pina Colada is a cocktail holiday classic. Perfect for sipping during any celebration, the icy and sweet blend of pineapple juice, coconut cream, and rum will make any holiday party special.
Enjoy it either as a mocktail with no alcohol, or add your favorite rum or another spirit to create a more adult drink. No matter how you serve up the Frozen Pina Colada, it'll be sure to be a hit at your holiday gathering!
How good is Frozen Pina Colada?
There is no denying the goodness of a Frozen Pina Colada! Whether you are enjoying the sun on the beach or cozying up by the fire, this sweet and frozen concoction is the perfect complement to your day. It's creamy, it's smooth, and its icy coldness will bring a sense of joy and relaxation making it an ideal treat during the summer when the heat really picks up. The sweetness combined with the tartness from the pineapple makes it all the more scrumptious and enjoyable for everyone, young and old alike. Could there be anything better?
This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
Prep time: 10 minutes
Cook time: 5 minutes
Yields: 2 drinks
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Ingredients needed to make Frozen Pina Colada
Sugar-Free Simple Syrup:
¼ c. powdered monk fruit sweetener
½ c. water Ingredients:
2 c. frozen pineapple chunks (see note above)
8 oz. pineapple juice
⅓ c. coconut cream
4 oz. light rum
6-8 ice cubes
Garnish: Fresh pineapple slices
Instructions for making Frozen Pina Colada
- Prepare the simple syrup by combining the powdered monkfruit sweetener and water in a small skillet. Stir to combine and heat until the sweetener dissolves completely, approximately 3-4 minutes. Remove from heat and set aside to cool.
- Place the frozen pineapple, pineapple juice, coconut cream, rum, and one-quarter cup simple syrup into a blender and blend until smooth.
- While the blender is still running, add the ice a little at a time until the desired consistency is reached.
- Turn blender off and remove lid. Taste and add additional simple syrup, if desired, and blend for another 30 seconds to combine.
- To serve, pour into glasses and serve immediately garnished with fresh pineapple slices. Enjoy!
Variations
There are many variations you can use when making Frozen Pina Colada cocktails. To make a basic mocktail version, simply omit the alcohol and double the amount of coconut cream. If desired, you can also add a splash of pineapple juice to give it a punch of sweetness. For those who prefer their cocktails on the lighter side, replace some of the pineapple-coconut fruit juice with club soda for an irresistible fizzy refresher. And for an indulgent take on this classic summertime tipple, try adding coconut rum and a few wedges of lime as garnish for an extra zingy flavor. So no matter which variation you choose, taking time to customize a Frozen Pina Colada will guarantee fun and refreshing twists that everyone can enjoy!
Equipment
- powdered monk fruit sweetener
15.5 oz. hurricane glasses shown in photos
Assorted colorful paper straws
Storage
Storing a Frozen Pina Colada in the fridge can be tricky. When done right, it can last up to 3 weeks! To maximize storage life and keep your drink as delicious as possible, it is important to remember a few storage tips. Always store it in an airtight container or jar and make sure the temperature does not exceed below 4°C. Also, try to minimize how often the pina colada is being opened and closed during storage. Following these helpful storage tips will ensure your Frozen Pina Colada remains fresh for up to 3 weeks!
Top tip
To get top results, it's essential to choose high-quality ingredients and take some extra time to prepare. Start by freezing pineapple cubes and coconut milk overnight. Afterward, blend them together with ice in a blender for an icy texture. Add rum for an alcoholic version of this classic drink! After blending, top each glass off with as much whipped cream or shredded coconut as desired. If you want an even more tropical experience, try adding fresh pineapple chunks or strawberries into the Pina Colada sauce! In conclusion, following these top tips guarantees a delightful Frozen Pina Colada that everyone will love.
Frozen Pina Colada
Description
The Frozen Pina Colada is a cocktail holiday classic. Perfect for sipping during any celebration, the icy and sweet blend of pineapple juice, coconut cream, and rum will make any holiday party special.
Ingredients
Sugar-Free Simple Syrup:
¼ c. powdered monkfruit sweetener
½ c. water
Ingredients:
2 c. frozen pineapple chunks (see note above)
8 oz. pineapple juice
⅓ c. coconut cream
4 oz. light rum
6-8 ice cubes
Garnish: Fresh pineapple slices
Instructions
-
Prepare the simple syrup by combining the powdered monkfruit sweetener and water in a small skillet. Stir to combine and heat until the sweetener dissolves completely, approximately 3-4 minutes. Remove from heat and set aside to cool.
-
Place the frozen pineapple, pineapple juice, coconut cream, rum, and one-quarter cup simple syrup into a blender and blend until smooth.
-
While the blender is still running, add the ice a little at a time until the desired consistency is reached.
-
Turn blender off and remove lid. Taste and add additional simple syrup, if desired, and blend for another 30 seconds to combine.
-
To serve, pour into glasses and serve immediately garnished with fresh pineapple slices. Enjoy!
Notes
Mocktail version:
Omit the rum and replace with 1 oz. coconut cream and 3 oz. pineapple juice before blending.
