Description
Creamy Golden Gazpacho Soup is a healthy and delicious soup perfect for cold weather days. With fresh and healthy ingredients, it's the kind of soup that can bring everyone together at the dinner table.
Ingredients
1¼ lbs. yellow tomatoes, roughly chopped
2 large cloves garlic, peeled
1 large yellow pepper, seeded and roughly chopped
2 c. whole kernel corn (fresh or frozen)
1 T. honey
1t. fresh ginger, finely minced
½ t. smoked paprika
Sea salt and black pepper, to taste
2/3 c. Greek yogurt + more for garnish
2 T. fresh chives, finely chopped
Instructions
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Working in batches, if necessary, add tomatoes, garlic, yellow pepper, and corn to a high-powered blender. Blend on high speed until smooth, approximately 1-2 minutes.
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Transfer blended vegetables to a large high-sided skillet or pot set over medium heat. Stir in the honey, ginger, and smoked paprika. Season with salt and black pepper, to taste, and cook, stirring frequently, until heated through.
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Remove from heat and cool completely before stirring in the Greek yogurt. Transfer to an airtight container to chill, preferably overnight.
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Remove soup from refrigerator and transfer to individual serving bowls. Garnish each bowl with a dollop of Greek yogurt and fresh chives before serving. Enjoy!
- Prep Time: 15 min
- Cook Time: 10 min
