Creamy Golden Gazpacho Soup is a healthy and delicious soup perfect for cold weather days. With fresh and healthy ingredients, it's the kind of soup that can bring everyone together at the dinner table.
It's hearty, flavorful, and balanced -- making it a family favorite with every spoonful! Serve with a touch of nutmeg or diced bell pepper as a garnish to make this gorgeous golden soup an epicurean delight.
Creamy Golden Gazpacho Soup is a healthy, hearty and delicious soup that can be enjoyed in any season.
Creamy Golden Gazpacho Soup is a healthy, hearty, and delicious soup that can be enjoyed in any season. It is a cold-weather favorite for many families who are looking for healthy, flavorful ingredients cooked to perfection. This soup is the perfect nourishment after a long day and packs in plenty of nutrients like vitamins A, C, and E which are great for keeping your immune system healthy. Not only does this soup provide a warm and comforting meal, but it also makes an incredibly delicious appetizer as well! Creamy Golden Gazpacho Soup is sure to become a family favorite and delight your taste buds.
Prep time: 15 minutes + time to chill (overnight)
Cook time: 10 minutes
Ingredients for making Creamy Golden Gazpacho Soup
1¼ lbs. yellow tomatoes, roughly chopped
2 large cloves garlic, peeled
1 large yellow pepper, seeded and roughly chopped
2 c. whole kernel corn (fresh or frozen)
1 T. honey
1t. fresh ginger, finely minced
½ t. smoked paprika
Sea salt and black pepper, to taste
⅔ c. Greek yogurt + more for garnish
2 T. fresh chives, finely chopped
Instructions for making Creamy Golden Gazpacho Soup
- Working in batches, if necessary, add tomatoes, garlic, yellow pepper, and corn to a high-powered blender. Blend on high speed until smooth, approximately 1-2 minutes.
- Transfer blended vegetables to a large high-sided skillet or pot set over medium heat. Stir in the honey, ginger, and smoked paprika. Season with salt and black pepper, to taste, and cook, stirring frequently, until heated through.
- Remove from heat and cool completely before stirring in the Greek yogurt. Transfer to an airtight container to chill, preferably overnight.
- Remove soup from refrigerator and transfer to individual serving bowls. Garnish each bowl with a dollop of Greek yogurt and fresh chives before serving. Enjoy!
Making Creamy Golden Gazpacho Soup is a great way to enjoy the incredible taste of gazpacho without the hassle of complicated ingredients and techniques. There are variations that you can make to customize this dish to fit your own tastes and preferences. Some variations include adding in croutons, cilantro leaves, some extra spices, or diced avocados. Another option is to drizzle some sour cream on top before serving. To take it one step further, why not throw in some diced tomatoes for an extra burst of flavor? Whatever variations you choose, making Creamy Golden Gazpacho Soup will bring a delicious and unique soup experience every time.
Creamy Golden Gazpacho Soup is best eaten fresh and warm, however storage in the fridge is possible. When stored correctly the soup can last up to five days covered in an airtight container. While storage may be difficult due to the large volume of gazpacho, it’s important to make sure that any leftovers are completely sealed and kept refrigerated. To ensure optimal taste and texture try serving gazpacho within one or two days of making it. Enjoy your Creamy Golden Gazpacho Soup!
One of the top tips for making Creamy Golden Gazpacho Soup is to make sure all ingredients are cold, as this allows the flavors to penetrate the soup base. To get the creamy consistency, use high-quality olive oil and fresh homogenized cream. Adding just a few cloves of garlic and some finely diced red pepper will give it additional flavor with minimal effort. Finally, don’t forget to garnish with fresh herbs or a drizzle of extra-virgin olive oil and top off with a bouquet of cherry tomatoes. With these top tips, you'll be serving up delicious bowlfuls of fragrant golden soup in no time!