Step 1: Prepare the Eggplants

1. 1. Slice the Eggplants: Slice the eggplants lengthwise into 1/4-inch thick slices. Make sure they’re even so they cook consistently.

1. 1. Season: Lightly sprinkle both sides of the eggplant slices with salt and let them rest for about 15 minutes. This helps to draw out excess moisture and reduce bitterness. After 15 minutes, pat the slices dry with a paper towel.

Step 2: Grill the Eggplants

1. 1. Preheat the Grill: Preheat your grill to medium-high heat.

1. 1. Brush with Olive Oil: Brush both sides of the eggplant slices with olive oil and season with a little salt and pepper.

1. 1. Grill: Place the slices on the grill and cook for about 3-4 minutes on each side, or until tender and slightly charred. Remove from the grill and let them cool slightly.

Step 3: Prepare the Filling

1. 1. Mix Ingredients: In a bowl, combine the crumbled feta cheese, chopped sun-dried tomatoes, fresh basil, minced garlic, and pine nuts (if using).

1. 1. Season: Add lemon juice, a pinch of salt, and pepper to taste. Stir everything together until well mixed.

Step 4: Assemble the Rolls

1. 1. Add the Filling: Take a grilled eggplant slice and place a spoonful of the feta mixture on one end.

1. 1. Roll Up: Carefully roll up the eggplant slice, starting from the end with the filling. Secure with a toothpick if needed.

1. 1. Repeat: Repeat the process with the remaining eggplant slices and filling.