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Grilled Herbs de Provence Lamb Chops

How to make Grilled Herbs de Provence Lamb Chops

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  • Author: wellness sleuth
  • Total Time: 20 minutes
  • Yield: 4 servings


Grilled Herbs de Provence Lamb Chops are a culinary masterpiece that elevate any dining experience. These delectable lamb chops, generously seasoned with a blend of aromatic Herbs de Provence, are a must-try for food enthusiasts and grill aficionados alike. The sizzling grill imparts a delightful smokiness, while the harmonious herb infusion delivers a taste of the picturesque French countryside.


1 Tbs dried herbs de Provence

2 Tbs Dijon mustard

1 Tbs olive oil

1 Tbls Dry White Wine such as chardonnay

1/2 tsp kosher salt

1/4 tsp freshly ground black pepper

1 garlic clove, minced

8 1” thick lamb loin chops, trimmed

Cooking spray or olive oil for pan


  1. Preheat indoor grill pan to medium high heat.

  2. Lightly brush pan with olive oil.

  3. In a small bowl, combine Herbes de Provence, mustard, olive oil, wine, garlic, salt and. Mix well. Brush mixture evenly over all sides of lamb.

  4. Place lamb chops on grill. Grill or broil 4 minutes on each side, cooking to desired degree of doneness.

  5. Serve with a fresh garden salad and hot crusty bread.

  6. Enjoy!


This savory mixture of Dijon mustard, white wine and dried herbs is such a flavorable combination of flavors. Herbs de Provence traditionally combines several dried herbs including lavender, thyme, rosemary, and basil although the combination does vary by brand.  For a change of pace try this rub on chicken, beef or pork tenderloin.

Tip: This recipe may also be prepared on an outdoor grill, in a cast iron skillet or cooked under the broiler. Cooking times will vary depending on preparation method.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
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