Description
Grilled Herbs de Provence Lamb Chops are a culinary masterpiece that elevate any dining experience. These delectable lamb chops, generously seasoned with a blend of aromatic Herbs de Provence, are a must-try for food enthusiasts and grill aficionados alike. The sizzling grill imparts a delightful smokiness, while the harmonious herb infusion delivers a taste of the picturesque French countryside.
Ingredients
1 Tbs dried herbs de Provence
2 Tbs Dijon mustard
1 Tbs olive oil
1 Tbls Dry White Wine such as chardonnay
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1 garlic clove, minced
8 1” thick lamb loin chops, trimmed
Cooking spray or olive oil for pan
Instructions
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Preheat indoor grill pan to medium high heat.
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Lightly brush pan with olive oil.
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In a small bowl, combine Herbes de Provence, mustard, olive oil, wine, garlic, salt and. Mix well. Brush mixture evenly over all sides of lamb.
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Place lamb chops on grill. Grill or broil 4 minutes on each side, cooking to desired degree of doneness.
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Serve with a fresh garden salad and hot crusty bread.
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Enjoy!
Notes
This savory mixture of Dijon mustard, white wine and dried herbs is such a flavorable combination of flavors. Herbs de Provence traditionally combines several dried herbs including lavender, thyme, rosemary, and basil although the combination does vary by brand. For a change of pace try this rub on chicken, beef or pork tenderloin.
Tip: This recipe may also be prepared on an outdoor grill, in a cast iron skillet or cooked under the broiler. Cooking times will vary depending on preparation method.
- Prep Time: 10 minutes
- Cook Time: 10 minutes