Grilled Herbs de Provence Lamb Chops are a culinary masterpiece that elevate any dining experience. These delectable lamb chops, generously seasoned with a blend of aromatic Herbs de Provence, are a must-try for food enthusiasts and grill aficionados alike. The sizzling grill imparts a delightful smokiness, while the harmonious herb infusion delivers a taste of the picturesque French countryside.
Perfect for a weekend cookout or an elegant dinner soirée, these chops are a delicious testament to the artistry of Mediterranean flavors. Explore our Grilled Herbs de Provence Lamb Chops recipe to transport your taste buds to a world of gastronomic delight." 🍖🔥🌿
These chops are sure to captivate discerning palate
Preparing Grilled Herbs de Provence Lamb Chops is not only a culinary adventure but also an ode to the rich tapestry of French cuisine. The marinade, featuring aromatic herbs like rosemary, thyme, and savory, infuses the meat with layers of flavor that harmonize beautifully with the tender lamb. Whether you're hosting a gathering of friends or simply indulging in a special meal at home, these chops are sure to captivate discerning palates. Pair them with a light salad, roasted vegetables, or a glass of your favorite wine for a complete sensory experience. So, gather your ingredients and fire up the grill to embark on a culinary journey that celebrates the timeless appeal of Grilled Herbs de Provence Lamb Chops." 🍷🍽️✨
This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 4
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- These chops are sure to captivate discerning palate
- Ingredients needed to make Grilled Herbs de Provence Lamb Chops
- How to make Grilled Herbs de Provence Lamb Chops
- Variations on the Grilled Herbs de Provence Lamb Chops recipe
- Equipment
- Storage for the Grilled Herbs de Provence Lamb Chops
- Top tips for making Grilled Herbs de Provence Lamb Chops
- Related
- Pairing
- How to make Grilled Herbs de Provence Lamb Chops
Ingredients needed to make Grilled Herbs de Provence Lamb Chops
- 1 Tbs dried herbs de Provence
- 2 Tbs Dijon mustard
- 1 Tbs olive oil
- 1 Tbls Dry White Wine such as chardonnay
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 garlic clove, minced
- 8 1” thick lamb loin chops, trimmed
- Cooking spray or olive oil for pan
How to make Grilled Herbs de Provence Lamb Chops
- Preheat indoor grill pan to medium high heat.
- Lightly brush pan with olive oil.
- In a small bowl, combine Herbes de Provence, mustard, olive oil, wine, garlic, salt and. Mix well. Brush mixture evenly over all sides of lamb.
- Place lamb chops on grill. Grill or broil 4 minutes on each side, cooking to desired degree of doneness.
- Serve with a fresh garden salad and hot crusty bread.
- Enjoy!
Variations on the Grilled Herbs de Provence Lamb Chops recipe
Here's a list of 10 fun variations you can try with your Grilled Herbs de Provence Lamb Chops recipe to add some exciting twists:
- Mediterranean Style: Serve the lamb chops on a bed of couscous or quinoa with a side of tzatziki sauce, Kalamata olives, and roasted cherry tomatoes.
- Citrus Zest: Add a zesty twist by marinating the lamb chops in a mix of Herbs de Provence and lemon or orange zest before grilling.
- Spicy Kick: Spice things up with a touch of red pepper flakes or cayenne pepper in your Herbs de Provence blend for a fiery flavor.
- Honey Glazed: Brush the lamb chops with a honey and Dijon mustard glaze while grilling for a sweet and tangy coating.
- Creamy Mushroom Sauce: Serve the lamb chops with a creamy mushroom sauce made from sautéed mushrooms, garlic, white wine, and heavy cream.
- Pomegranate Reduction: Create a delightful pomegranate reduction sauce by simmering pomegranate juice, balsamic vinegar, and a touch of sugar until thickened.
- Pistachio Crust: Crushed pistachios mixed with Herbs de Provence can make a delicious crust for your lamb chops. Press the mixture onto the chops before grilling.
- Garlic Parmesan: Add minced garlic and grated Parmesan cheese to your Herbs de Provence mix for a savory, cheesy twist.
- Ratatouille Side: Serve your lamb chops with a side of Ratatouille, a delightful vegetable medley, for a taste of Provence.
- Yogurt Marinade: Marinate the lamb chops in a mixture of Greek yogurt, Herbs de Provence, and a squeeze of lemon juice for a creamy, tangy flavor.
Feel free to mix and match these variations or come up with your own creative twists to suit your taste buds!
Equipment
Storage for the Grilled Herbs de Provence Lamb Chops
You can store Grilled Herbs de Provence Lamb Chops in the fridge for up to 3-4 days in an airtight container. Make sure they are properly cooled before refrigerating to maintain freshness and safety.
Top tips for making Grilled Herbs de Provence Lamb Chops
here are 10 top tips to keep in mind when making Grilled Herbs de Provence Lamb Chops:
- Choose Quality Lamb: Start with high-quality lamb chops. Look for cuts that are well-marbled with fat for extra flavor and tenderness.
- Marinate for Flavor: Marinate your lamb chops for at least 30 minutes to allow the Herbs de Provence and other flavors to penetrate the meat. Overnight marinating is even better for maximum flavor.
- Bring to Room Temperature: Take the lamb chops out of the refrigerator about 30 minutes before grilling. Allowing them to come to room temperature ensures more even cooking.
- Preheat the Grill: Preheat your grill to medium-high heat. You want a hot grill to get those nice grill marks and sear the lamb chops.
- Oil the Grill Grates: Before placing the lamb chops on the grill, brush the grates with a bit of oil to prevent sticking.
- Don't Overcook: Lamb is best when it's cooked to medium-rare or medium. Use a meat thermometer to ensure you reach an internal temperature of 145°F (63°C) for medium-rare, or 160°F (71°C) for medium.
- Let Them Rest: After grilling, let the lamb chops rest for a few minutes under aluminum foil. This allows the juices to redistribute, keeping the meat juicy and tender.
- Use a Meat Thermometer: Invest in a good meat thermometer if you don't have one. It takes the guesswork out of grilling and ensures your lamb is cooked to perfection.
- Fresh Herbs: If you have fresh Herbs de Provence, sprinkle some over the lamb chops just before serving for an extra burst of flavor and aroma.
- Experiment with Sides: Don't forget about side dishes! Consider pairing your lamb chops with Mediterranean-inspired sides like couscous, roasted vegetables, or a refreshing Greek salad.
Remember, grilling lamb chops can be a bit of an art, so don't be afraid to practice and adjust these tips to your taste preferences. Enjoy your delicious Grilled Herbs de Provence Lamb Chops!
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How to make Grilled Herbs de Provence Lamb Chops
- Total Time: 20 minutes
- Yield: 4 servings
Description
Grilled Herbs de Provence Lamb Chops are a culinary masterpiece that elevate any dining experience. These delectable lamb chops, generously seasoned with a blend of aromatic Herbs de Provence, are a must-try for food enthusiasts and grill aficionados alike. The sizzling grill imparts a delightful smokiness, while the harmonious herb infusion delivers a taste of the picturesque French countryside.
Ingredients
1 Tbs dried herbs de Provence
2 Tbs Dijon mustard
1 Tbs olive oil
1 Tbls Dry White Wine such as chardonnay
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 garlic clove, minced
8 1” thick lamb loin chops, trimmed
Cooking spray or olive oil for pan
Instructions
-
Preheat indoor grill pan to medium high heat.
-
Lightly brush pan with olive oil.
-
In a small bowl, combine Herbes de Provence, mustard, olive oil, wine, garlic, salt and. Mix well. Brush mixture evenly over all sides of lamb.
-
Place lamb chops on grill. Grill or broil 4 minutes on each side, cooking to desired degree of doneness.
-
Serve with a fresh garden salad and hot crusty bread.
-
Enjoy!
Notes
This savory mixture of Dijon mustard, white wine and dried herbs is such a flavorable combination of flavors. Herbs de Provence traditionally combines several dried herbs including lavender, thyme, rosemary, and basil although the combination does vary by brand. For a change of pace try this rub on chicken, beef or pork tenderloin.
Tip: This recipe may also be prepared on an outdoor grill, in a cast iron skillet or cooked under the broiler. Cooking times will vary depending on preparation method.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
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