Description
When it comes to dessert recipes, grilled pound cake, pineapple & strawberry skewers is a perfect combination of flavors! This recipe creates a dessert that offers the taste of traditional pound cake with a unique twist as it is grilled before snacking on its delicious flavors.
Ingredients
1 Pound cake, homemade or store-bought
2 c. Fresh pineapple chunks
3 c. Strawberries, tops removed and halved
1 c. Heavy whipping cream
3 T. Powdered sugar
1 t. Pure vanilla extract
Instructions
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Preheat an indoor grill pan or outdoor grill to medium heat.
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Cut the pound cake into bite-sized cubes.
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Thread onto BBQ skewers, alternating with strawberries and pineapple chunks in between.
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Grill on an outdoor grill or on a lightly greased grill pan until light grill marks form and the fruit begins to soften, 3-4 minutes per side.
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In a large bowl, whip the heavy whipping cream with an electric mixer until soft peaks form. Add the powdered sugar and vanilla extract; continue to mix until incorporated.
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Serve the grilled pound cake and fruit with fresh whipped cream.
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Enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
