Description
Grilled salmon tacos are the perfect summer meal. They're light, healthy, and full of flavor. The salmon is grilled to perfection and topped with creamy avocado salsa and a crispy kale coleslaw. The tacos are served on soft tortillas and are perfect for a quick and easy meal. Grilled salmon tacos are a great option for a healthy and delicious meal.
Ingredients
- -4 wild-caught salmon fillets
- -2 avocados, diced
- -½ cup fresh chopped cilantro
- -½ lime, juiced
- -1 small jalapeno, seeded and finely chopped
- -¼ teaspoon garlic powder
- -¼ teaspoon ground cumin
- - Kosher salt and freshly ground black pepper to taste
- -1 head of kale, thinly sliced
- -½ red cabbage, thinly sliced
- -2 tablespoons extra-virgin olive oil
- -Sea salt and freshly ground black pepper to taste
Instructions
- To make the tacos,
- - start by preheating your grill to medium-high heat.
- - Then, season the salmon fillets with garlic powder, cumin, salt, and pepper. Grill the salmon for about 6-8 minutes per side, or until cooked through.
- - While the salmon is grilling, prepare the salsa
- - by combining the diced avocado, cilantro, lime juice, jalapeno, and salt and pepper to taste.
- Set the salsa aside until ready to use.
- - Lastly, prepare the kale coleslaw
- - by combining the thinly sliced kale, cabbage, olive oil, salt, and pepper in a large bowl.
- - Toss until evenly mixed.
- - Once the salmon is cooked through, let it cool for a few minutes before chopping it into small pieces.
- - To assemble the tacos,
- - start by spreading some of the kale coleslaw onto each tortilla.
- - Top with a few pieces of grilled salmon and a generous amount of avocado salsa.
- Serve immediately. Enjoy!
