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    Home » Recipes

    Grilled Salmon Tacos with Avocado Fresh Salsa

    June 10, 2022 by wellness sleuth

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    Grilled salmon tacos are the perfect summer meal. They're light, healthy, and full of flavor. The salmon is grilled to perfection and topped with creamy avocado salsa and a crispy kale coleslaw. The tacos are served on soft tortillas and are perfect for a quick and easy meal. Grilled salmon tacos are a great option for a healthy and delicious meal.

    Wild Caught Salmon.

    Grilled salmon tacos are a delicious and healthy way to enjoy wild-caught salmon. The avocado fresh salsa and kale coleslaw add amazing flavor and texture to the tacos, making them a perfect meal for any occasion.

    A Gourmet Dish

    Grilled salmon tacos may sound like a gourmet dish, but they're actually quite simple to make. All you need is some salmon, avocado, salsa, and kale. The salmon can be grilled, baked, or even pan-fried. The avocado provides a creamy contrast to the spicy salsa, while the kale adds a crunchy texture to the tacos. You can also use any other type of greens you have on hand, such as lettuce or cabbage. For a heartier meal, you can add black beans or corn to the tacos. Grilled salmon tacos are a delicious and healthy way to enjoy fresh seafood. And best of all, they're easy to make! Just gather your ingredients and get cooking.

    Ingredients

    Grilled salmon tacos are a delicious and healthy way to enjoy a summertime meal. The healthy fats in the avocado salsa help to balance out the Omega-3 fatty acids in the salmon, while the kale coleslaw adds a flavorful and nutritious crunch. To make these tacos, you will need:

    • -4 wild-caught salmon fillets
    • -2 avocados, diced
    • -½ cup fresh chopped cilantro
    • -½ lime, juiced
    • -1 small jalapeno, seeded and finely chopped
    • -¼ teaspoon garlic powder
    • -¼ teaspoon ground cumin
    • - Kosher salt and freshly ground black pepper to taste
    • -1 head of kale, thinly sliced
    • -½ red cabbage, thinly sliced
    • -2 tablespoons extra-virgin olive oil
    • -Sea salt and freshly ground black pepper to taste

    Directions

    •  To make the tacos, 
    • - start by preheating your grill to medium-high heat.
    • - Then, season the salmon fillets with garlic powder, cumin, salt, and pepper. Grill the salmon for about 6-8 minutes per side, or until cooked through. 
    • - While the salmon is grilling, prepare the salsa 
    • - by combining the diced avocado, cilantro, lime juice, jalapeno, and salt and pepper to taste. 
    • Set the salsa aside until ready to use. 
    • - Lastly, prepare the kale coleslaw 
    • - by combining the thinly sliced kale, cabbage, olive oil, salt, and pepper in a large bowl. 
    • - Toss until evenly mixed. 
    • - Once the salmon is cooked through, let it cool for a few minutes before chopping it into small pieces. 
    • - To assemble the tacos, 
    • - start by spreading some of the kale coleslaw onto each tortilla. 
    • - Top with a few pieces of grilled salmon and a generous amount of avocado salsa. 
    • Serve immediately. Enjoy!

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