Grilled salmon tacos are the perfect summer meal. They're light, healthy, and full of flavor. The salmon is grilled to perfection and topped with creamy avocado salsa and a crispy kale coleslaw. The tacos are served on soft tortillas and are perfect for a quick and easy meal. Grilled salmon tacos are a great option for a healthy and delicious meal.
Wild Caught Salmon.
Grilled salmon tacos are a delicious and healthy way to enjoy wild-caught salmon. The avocado fresh salsa and kale coleslaw add amazing flavor and texture to the tacos, making them a perfect meal for any occasion.
A Gourmet Dish
Grilled salmon tacos may sound like a gourmet dish, but they're actually quite simple to make. All you need is some salmon, avocado, salsa, and kale. The salmon can be grilled, baked, or even pan-fried. The avocado provides a creamy contrast to the spicy salsa, while the kale adds a crunchy texture to the tacos. You can also use any other type of greens you have on hand, such as lettuce or cabbage. For a heartier meal, you can add black beans or corn to the tacos. Grilled salmon tacos are a delicious and healthy way to enjoy fresh seafood. And best of all, they're easy to make! Just gather your ingredients and get cooking.
Ingredients
Grilled salmon tacos are a delicious and healthy way to enjoy a summertime meal. The healthy fats in the avocado salsa help to balance out the Omega-3 fatty acids in the salmon, while the kale coleslaw adds a flavorful and nutritious crunch. To make these tacos, you will need:
- -4 wild-caught salmon fillets
- -2 avocados, diced
- -½ cup fresh chopped cilantro
- -½ lime, juiced
- -1 small jalapeno, seeded and finely chopped
- -¼ teaspoon garlic powder
- -¼ teaspoon ground cumin
- - Kosher salt and freshly ground black pepper to taste
- -1 head of kale, thinly sliced
- -½ red cabbage, thinly sliced
- -2 tablespoons extra-virgin olive oil
- -Sea salt and freshly ground black pepper to taste
Directions
- To make the tacos,
- - start by preheating your grill to medium-high heat.
- - Then, season the salmon fillets with garlic powder, cumin, salt, and pepper. Grill the salmon for about 6-8 minutes per side, or until cooked through.
- - While the salmon is grilling, prepare the salsa
- - by combining the diced avocado, cilantro, lime juice, jalapeno, and salt and pepper to taste.
- Set the salsa aside until ready to use.
- - Lastly, prepare the kale coleslaw
- - by combining the thinly sliced kale, cabbage, olive oil, salt, and pepper in a large bowl.
- - Toss until evenly mixed.
- - Once the salmon is cooked through, let it cool for a few minutes before chopping it into small pieces.
- - To assemble the tacos,
- - start by spreading some of the kale coleslaw onto each tortilla.
- - Top with a few pieces of grilled salmon and a generous amount of avocado salsa.
- Serve immediately. Enjoy!
Grilled Salmon Tacos with Avocado Fresh Salsa
Description
Grilled salmon tacos are the perfect summer meal. They're light, healthy, and full of flavor. The salmon is grilled to perfection and topped with creamy avocado salsa and a crispy kale coleslaw. The tacos are served on soft tortillas and are perfect for a quick and easy meal. Grilled salmon tacos are a great option for a healthy and delicious meal.
Ingredients
- -4 wild-caught salmon fillets
- -2 avocados, diced
- -½ cup fresh chopped cilantro
- -½ lime, juiced
- -1 small jalapeno, seeded and finely chopped
- -¼ teaspoon garlic powder
- -¼ teaspoon ground cumin
- - Kosher salt and freshly ground black pepper to taste
- -1 head of kale, thinly sliced
- -½ red cabbage, thinly sliced
- -2 tablespoons extra-virgin olive oil
- -Sea salt and freshly ground black pepper to taste
Instructions
- To make the tacos,
- - start by preheating your grill to medium-high heat.
- - Then, season the salmon fillets with garlic powder, cumin, salt, and pepper. Grill the salmon for about 6-8 minutes per side, or until cooked through.
- - While the salmon is grilling, prepare the salsa
- - by combining the diced avocado, cilantro, lime juice, jalapeno, and salt and pepper to taste.
- Set the salsa aside until ready to use.
- - Lastly, prepare the kale coleslaw
- - by combining the thinly sliced kale, cabbage, olive oil, salt, and pepper in a large bowl.
- - Toss until evenly mixed.
- - Once the salmon is cooked through, let it cool for a few minutes before chopping it into small pieces.
- - To assemble the tacos,
- - start by spreading some of the kale coleslaw onto each tortilla.
- - Top with a few pieces of grilled salmon and a generous amount of avocado salsa.
- Serve immediately. Enjoy!
