Grilled salmon with couscous is a healthy and flavorful meal that is perfect for a summer night. The salmon is grilled to perfection and the couscous is cooked in a flavorful broth. The meal is served with a side of grilled vegetables and a light salad. grilled salmon with couscous is a healthy and flavorful meal that is perfect for a summer night.
Easily adapted to your family's taste
Grilled salmon with couscous is a healthy and delicious meal that is perfect for busy weeknights. The salmon is packed with protein and omega-3 fatty acids, and the couscous provides complex carbohydrates and fiber. This dish is also low in calories and saturated fat, making it a heart-healthy option. The grilled salmon with couscous can be made in less than 30 minutes, making it a quick and easy meal for busy weeknights. This dish can also be easily adapted to your family's taste by adding different herbs and spices. So if you are looking for a healthy and delicious meal that is quick and easy to make, grilled salmon with couscous is a great option.
To make grilled salmon with couscous, you will need:
- 1 pound of salmon fillets
- 1 cup of couscous
- 1 lemon
- 1 clove of garlic
- 1 teaspoon of dried oregano
- ¼ teaspoon of salt
- ¼ teaspoon of black pepper
- 2 tablespoons of extra-virgin olive oil
- 2 cups of mixed vegetables ( grilled or non-grilled )
- 1 pint of cherry tomatoes
- preheating your grill to medium-high heat.
- Season the salmon fillets with salt, pepper, and oregano.
- Grill the salmon for about 4 minutes per side, or until cooked through.
- Remove the salmon from the grill and set it aside.
Meanwhile, prepare the couscous according to package instructions.
Once the couscous is cooked, fluff it with a fork and stir in the juice of one lemon, the garlic clove, and 1 tablespoon of extra-virgin olive oil.
To assemble the salad, combine the mixed greens, cherry tomatoes, and couscous in a large bowl. Add the salmon fillets on top. Drizzle with additional olive oil and lemon juice, if desired.