Grilled Teriyaki Chicken Wings

Description

Grilled Teriyaki Chicken Wings bring a delightful balance of sweet and savory flavors, perfect for any occasion. Imagine biting into crispy, juicy chicken wings coated in a sticky teriyaki glaze, infused with hints of ginger and garlic.

Ingredients

Scale

For the Chicken Wings:

- 2 lbs chicken wings, separated into flats and drumettes

- Salt and pepper to taste

- 1 tablespoon olive oil

For the Teriyaki Sauce:

- 1/2 cup soy sauce

- 1/4 cup honey

- 1/4 cup mirin (Japanese sweet rice wine) or substitute with apple cider vinegar

- 2 tablespoons brown sugar

- 2 cloves garlic, minced

- 1 tablespoon fresh ginger, grated

- 1 tablespoon cornstarch

- 1/4 cup water

Optional Garnishes:

- Sesame seeds

- Sliced green onions

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Instructions

1. Prepare the Chicken Wings:

1. Separate the Wings: If whole, separate the chicken wings into flats and drumettes. Pat them dry with paper towels.

1. Season: Lightly season the wings with salt and pepper, and then drizzle with olive oil to coat evenly.

2. Make the Teriyaki Sauce:

1. Mix Ingredients: In a saucepan, combine the soy sauce, honey, mirin (or apple cider vinegar), brown sugar, minced garlic, and grated ginger.

1. Cook the Sauce: Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to dissolve the sugar and blend the flavors.

1. Thicken the Sauce: In a small bowl, mix the cornstarch with water to make a slurry. Slowly pour the slurry into the simmering sauce, stirring constantly to avoid clumping.

1. Simmer: Allow the sauce to simmer for another 2-3 minutes, or until it thickens to a glaze-like consistency. Remove from heat and set aside.

3. Grill the Chicken Wings:

1. Preheat the Grill: Preheat your grill to medium-high heat (around 375-400°F or 190-200°C). If using charcoal, prepare a two-zone fire.

1. Oil the Grates: Lightly oil the grill grates to prevent sticking.

1. Grill the Wings: Place the chicken wings on the grill in a single layer. Grill for about 15-20 minutes, turning occasionally, until the wings are golden brown and cooked through (internal temperature should reach 165°F or 74°C).

4. Glaze the Wings:

1. Apply the Glaze: During the last few minutes of grilling, brush the teriyaki sauce onto the wings. Turn the wings to glaze both sides evenly, allowing the heat to caramelize the sauce slightly and create a sticky coating.

1. Avoid Burning: Be mindful of not leaving the sauce on the high direct heat for too long to prevent burning.

5. Serve the Wings:

1. Transfer and Garnish: Transfer the glazed wings to a serving platter. Garnish with sesame seeds and sliced green onions, if desired.

1. Serve: Serve hot, and enjoy the delicious and healthful Grilled Teriyaki Chicken Wings with your favorite sides.

Prep Time: 20 minutes
Cook Time: 20 - 25 minutes