Savor Grilled Teriyaki Chicken Wings, a delicious and smoky treat with sweet and savory flavors. Perfect for parties, barbecues, or any meal.
Grilled Teriyaki Chicken Wings bring a delightful balance of sweet and savory flavors, perfect for any occasion. Imagine biting into crispy, juicy chicken wings coated in a sticky teriyaki glaze, infused with hints of ginger and garlic.
This dish showcases the perfect marriage of traditional Asian-inspired flavors with the charred goodness of grilling. Whether you are hosting a barbecue or simply looking for a quick and tasty weeknight dinner, these wings are incredibly easy to prepare and deliver on taste every single time.
Grilled Teriyaki Chicken Wings are a healthier alternative to their fried counterparts
Aside from their irresistible taste, Grilled Teriyaki Chicken Wings are a healthier alternative to their fried counterparts. Grilling the wings helps to render out excess fat, resulting in a leaner protein option that’s packed with flavor. The teriyaki sauce, rich in soy sauce, honey, and ginger, not only imparts a delectable taste but also offers health benefits from its wholesome ingredients. Soy sauce provides a good source of antioxidants, while ginger aids digestion and boosts the immune system. Serve these wings with a side of fresh veggies or a light salad, and you’ve got a well-rounded meal that's as nutritious as it is delicious. Enjoy the simple pleasures of grilled perfection with this mouthwatering recipe. Bon appétit!
- Prep Time: Approximately 20 minutes
- Cook Time: Approximately 20-25 minutes
- Servings Yield: 4 servings
Ingredients
For the Chicken Wings:
- 2 lbs chicken wings, separated into flats and drumettes
- Salt and pepper to taste
- 1 tablespoon olive oil
For the Teriyaki Sauce:
- ½ cup soy sauce
- ¼ cup honey
- ¼ cup mirin (Japanese sweet rice wine) or substitute with apple cider vinegar
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon cornstarch
- ¼ cup water
Optional Garnishes:
- Sesame seeds
- Sliced green onions
Directions
1. Prepare the Chicken Wings:
- Separate the Wings: If whole, separate the chicken wings into flats and drumettes. Pat them dry with paper towels.
- Season: Lightly season the wings with salt and pepper, and then drizzle with olive oil to coat evenly.
2. Make the Teriyaki Sauce:
- Mix Ingredients: In a saucepan, combine the soy sauce, honey, mirin (or apple cider vinegar), brown sugar, minced garlic, and grated ginger.
- Cook the Sauce: Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to dissolve the sugar and blend the flavors.
- Thicken the Sauce: In a small bowl, mix the cornstarch with water to make a slurry. Slowly pour the slurry into the simmering sauce, stirring constantly to avoid clumping.
- Simmer: Allow the sauce to simmer for another 2-3 minutes, or until it thickens to a glaze-like consistency. Remove from heat and set aside.
3. Grill the Chicken Wings:
- Preheat the Grill: Preheat your grill to medium-high heat (around 375-400°F or 190-200°C). If using charcoal, prepare a two-zone fire.
- Oil the Grates: Lightly oil the grill grates to prevent sticking.
- Grill the Wings: Place the chicken wings on the grill in a single layer. Grill for about 15-20 minutes, turning occasionally, until the wings are golden brown and cooked through (internal temperature should reach 165°F or 74°C).
4. Glaze the Wings:
- Apply the Glaze: During the last few minutes of grilling, brush the teriyaki sauce onto the wings. Turn the wings to glaze both sides evenly, allowing the heat to caramelize the sauce slightly and create a sticky coating.
- Avoid Burning: Be mindful of not leaving the sauce on the high direct heat for too long to prevent burning.
5. Serve the Wings:
- Transfer and Garnish: Transfer the glazed wings to a serving platter. Garnish with sesame seeds and sliced green onions, if desired.
- Serve: Serve hot, and enjoy the delicious and healthful Grilled Teriyaki Chicken Wings with your favorite sides.
Enjoy your meal! Bon appétit!
PrintGrilled Teriyaki Chicken Wings
- Total Time: 4 servings
Description
Grilled Teriyaki Chicken Wings bring a delightful balance of sweet and savory flavors, perfect for any occasion. Imagine biting into crispy, juicy chicken wings coated in a sticky teriyaki glaze, infused with hints of ginger and garlic.
Ingredients
For the Chicken Wings:
-
- 2 lbs chicken wings, separated into flats and drumettes
-
- Salt and pepper to taste
-
- 1 tablespoon olive oil
For the Teriyaki Sauce:
-
- ½ cup soy sauce
-
- ¼ cup honey
-
- ¼ cup mirin (Japanese sweet rice wine) or substitute with apple cider vinegar
-
- 2 tablespoons brown sugar
-
- 2 cloves garlic, minced
-
- 1 tablespoon fresh ginger, grated
-
- 1 tablespoon cornstarch
-
- ¼ cup water
Optional Garnishes:
-
- Sesame seeds
-
- Sliced green onions
Instructions
1. Prepare the Chicken Wings:
-
- Separate the Wings: If whole, separate the chicken wings into flats and drumettes. Pat them dry with paper towels.
-
- Season: Lightly season the wings with salt and pepper, and then drizzle with olive oil to coat evenly.
2. Make the Teriyaki Sauce:
-
- Mix Ingredients: In a saucepan, combine the soy sauce, honey, mirin (or apple cider vinegar), brown sugar, minced garlic, and grated ginger.
-
- Cook the Sauce: Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to dissolve the sugar and blend the flavors.
-
- Thicken the Sauce: In a small bowl, mix the cornstarch with water to make a slurry. Slowly pour the slurry into the simmering sauce, stirring constantly to avoid clumping.
-
- Simmer: Allow the sauce to simmer for another 2-3 minutes, or until it thickens to a glaze-like consistency. Remove from heat and set aside.
3. Grill the Chicken Wings:
-
- Preheat the Grill: Preheat your grill to medium-high heat (around 375-400°F or 190-200°C). If using charcoal, prepare a two-zone fire.
-
- Oil the Grates: Lightly oil the grill grates to prevent sticking.
-
- Grill the Wings: Place the chicken wings on the grill in a single layer. Grill for about 15-20 minutes, turning occasionally, until the wings are golden brown and cooked through (internal temperature should reach 165°F or 74°C).
4. Glaze the Wings:
-
- Apply the Glaze: During the last few minutes of grilling, brush the teriyaki sauce onto the wings. Turn the wings to glaze both sides evenly, allowing the heat to caramelize the sauce slightly and create a sticky coating.
-
- Avoid Burning: Be mindful of not leaving the sauce on the high direct heat for too long to prevent burning.
5. Serve the Wings:
-
- Transfer and Garnish: Transfer the glazed wings to a serving platter. Garnish with sesame seeds and sliced green onions, if desired.
-
- Serve: Serve hot, and enjoy the delicious and healthful Grilled Teriyaki Chicken Wings with your favorite sides.
- Prep Time: 20 minutes
- Cook Time: 20 - 25 minutes
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