Description
There's nothing quite like a recipe to deliciously combine healthy ingredients into a meal that will have you and your family feeling satisfied. A Grilled Vegetable Medley with Herb Butter is the perfect recipe for dinner!
Ingredients
Compound Butter Ingredients:
¼ c. unsalted butter, room temperature
2 t. fresh thyme leaves, stems removed
Pinch of sea salt
Remaining Ingredients:
Olive oil or non-stick cooking spray for grill
3 T. extra virgin olive oil
1 medium red onion, cut into ½-inch thick half rounds
3 red bell pepper, core removed and cut into 4 equal-sized flat pieces
3 small zucchini, cut in half lengthwise
3 small yellow squash, cut in half lengthwise
1 T. black Hawaiian salt
Instructions
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Add butter, thyme, and salt to a small bowl. Combine thoroughly with a fork and transfer to a sheet of wax paper. Shape into a log and roll in the wax paper before placing in the refrigerator to firm up.
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Prepare grill by brushing grates with a wire brush and lightly coating with oil or non-stick cooking spray. Pre-heat grill to medium.
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Brush both sides of the vegetables with the extra virgin olive oil. Place the onion and bell pepper on the pre-heated grill and cook for 5-6 minutes before turning.
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Continue grilling the onion and pepper for another 2-3 minutes before adding the zucchini and yellow squash. Grill the vegetables for another 4-5 minutes, or just until crisp tender. (Turn the zucchini and yellow squash once after 2-3 minutes)
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Remove from heat and serve immediately with the grilled bone-in pork chops. Add a pat of the compound herb butter to the vegetables and pork chops for an extra bit of flavor and a nice presentation. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
