Grilled Vegetable Medley with Herb Butter

There's nothing quite like a recipe to deliciously combine healthy ingredients into a meal that will have you and your family feeling satisfied. A Grilled Vegetable Medley with Herb Butter is the perfect recipe for dinner!

The recipe includes a variety of vegetables, lightly grilled and topped with a delicious herb butter sauce, adding flavor and texture. Not only is it delicious, but this recipe promises to provide all the nutrients your body needs and can now be enjoyed as part of your regular weekly meals. So grab your ingredients and follow the recipe posted online for Grilled Vegetable Medley with Herb Butter – it'll be sure to please!

Everyone can benefit from how good the Grilled Vegetable Medley with Herb Butter recipe is

The Grilled Vegetable Medley with Herb Butter recipe is an excellent option for a delicious and healthy dinner. With its flavorsome blend of tender vegetables, seasoned to perfection with fragrant herbs and served with creamy herb butter, this dish is sure to please. Not only is it tasty but also simple to prepare, making it a great choice for busy weeknights or special occasions alike. Everyone can benefit from how good the Grilled Vegetable Medley with Herb Butter recipe is - it's sure to be a hit!

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.

Prep time: 15 minutes
Cook time: 10-14 minutes
Serves: 4-6

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• Everyone can benefit from how good the Grilled Vegetable Medley with Herb Butter recipe is
• Ingredients needed to make Grilled Vegetable Medley 
• Instructions for making Grilled Vegetable Medley 
• Variations on the Grilled Vegetable Medley with Herb Butter recipe
• Storage for the Grilled Vegetable Medley with Herb Butter
• Top tips on the Grilled Vegetable Medley with Herb Butter recipe
• Related
• Pairing
• Grilled Vegetable Medley with Herb Butter

Ingredients needed to make Grilled Vegetable Medley 

Compound Butter Ingredients:

¼ c. unsalted butter, room temperature
2 t. fresh thyme leaves stem removed

Pinch of sea salt 

Remaining Ingredients:

Olive oil or non-stick cooking spray for grill
3 T. extra virgin olive oil

1 medium red onion, cut into ½-inch thick half rounds
3 red bell pepper, core removed and cut into 4 equal-sized flat pieces

3 small zucchini, cut in half lengthwise

3 small yellow squash, cut in half lengthwise

1 T. black Hawaiian salt

Instructions for making Grilled Vegetable Medley 

1. Add butter, thyme, and salt to a small bowl. Combine thoroughly with a fork and transfer to a sheet of wax paper. Shape it into a log and roll it in the wax paper before placing in the refrigerator to firm it up. 
   
2. Prepare the grill by brushing the grates with a wire brush and lightly coating them with oil or non-stick cooking spray. Preheat grill to medium.
   
3. Brush both sides of the vegetables with the extra virgin olive oil. Place the onion and bell pepper on the preheated grill and cook for 5-6 minutes before turning. 

4. Continue grilling the onion and pepper for another 2-3 minutes before adding the zucchini and yellow squash. Grill the vegetables for another 4-5 minutes, or just until crisp and tender. (Turn the zucchini and yellow squash once after 2-3 minutes)   

Remove from heat and serve immediately with the grilled bone-in pork chops. Add a pat of the compound herb butter to the vegetables and pork chops for an extra bit of flavor and a nice presentation. Enjoy! 

Variations on the Grilled Vegetable Medley with Herb Butter recipe

Finding variations to try with the Grilled Vegetable Medley with Herb Butter recipe can be an excellent way to add healthy variety to your dinner table. By swapping butter for olive oil and incorporating fresh herbs, like oregano or marjoram, you can give the dish a flavor boost. For some heat, try adding dried red chili flakes to the light herb butter. If traditional grill cooking isn't your style, consider roasting the vegetables in a hot oven until nicely charred and then tossing in herb-infused olive oil and finishing with a sprinkle of grated Parmesan cheese. The variations are endless when it comes to this simple yet delicious vegetable recipe!

Storage for the Grilled Vegetable Medley with Herb Butter

If you were wondering whether to store your Grilled Vegetable Medley with Herb Butter in the fridge or not, here is some helpful advice. This recipe is a delicious and healthy dinner choice, however storage will depend on when you plan to use it. If you want to enjoy it immediately, no storage is necessary. Otherwise, store leftovers in an airtight container in the refrigerator for up to four days - just make sure it's not left out at room temperature any longer than two hours. Enjoy this fresh, flavorful dish knowing that storage can be quick and easy.

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Pairing

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