Healthy and Delicious Sheet Pan Gnocchi with Veggies

Description

Are you looking for an effortless and nutritious dinner option? Let me tell you about this awesome Sheet Pan Gnocchi with Veggies. It’s perfect for those busy nights when you want something tasty but don’t want to spend hours in the kitchen. You toss together gnocchi and your favorite veggies like cherry tomatoes, bell peppers, zucchini, and broccoli, mix them with a bit of olive oil and some herbs, roast it all on a single sheet pan, and in no time, dinner is ready.

Ingredients

Scale

here are the ingredients you'll need to make Healthy and Delicious Sheet Pan Gnocchi with Veggies for 4 people:

- 1 lb (450g) package of potato gnocchi (store-bought)

- 1 pint cherry tomatoes, halved

- 1 red bell pepper, chopped

- 1 yellow bell pepper, chopped

- 1 zucchini, sliced into half-moons

- 1 small red onion, sliced

- 2 cups broccoli florets

- 3 tablespoons olive oil

- 1 teaspoon dried rosemary

- 1 teaspoon dried thyme

- Salt and pepper to taste

- Optional: Grated Parmesan cheese for serving

- Optional: Fresh basil for garnish

This combination of ingredients will provide a delicious mix of flavors and

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Instructions

1. Preheat the Oven:
  - - Preheat your oven to 425°F (220°C).

1. Prep the Vegetables:
  - - Halve the cherry tomatoes.
  - - Chop the red and yellow bell peppers into bite-sized pieces.
  - - Slice the zucchini into half-moons.
  - - Slice the red onion.
  - - Cut the broccoli into small florets.

1. Combine Ingredients:
  - - In a large bowl, combine the gnocchi, cherry tomatoes, bell peppers, zucchini, red onion, and broccoli florets.

1. Season and Oil:
  - - Drizzle with 3 tablespoons of olive oil.
  - - Sprinkle in 1 teaspoon of dried rosemary and 1 teaspoon of dried thyme.
  - - Add salt and pepper to taste.
  - - Toss everything together until the gnocchi and vegetables are evenly coated with oil and seasonings.

1. Arrange on Sheet Pan:
  - - Spread the gnocchi and vegetable mixture out evenly on a large sheet pan. Ensure it's in a single layer for even roasting.

1. Roast in the Oven:
  - - Place the sheet pan in the preheated oven and roast for about 20-25 minutes.
  - - Stir the mixture halfway through the roasting time to ensure even cooking.
  - - The dish is ready when the vegetables are tender and the gnocchi has a slight crisp on the outside.

1. Serve:
  - - If desired, sprinkle with grated Parmesan cheese and garnish with fresh basil.
  - - Serve hot and enjoy your healthy and delicious sheet pan gnocchi with veggies!

This recipe is quite flexible, so feel free to swap in your favorite vegetables or whatever you have on hand. Enjoy your meal!

Prep Time: 15 minutes
Cook Time: 25 minutes