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Homemade Coconut Cinnamon Muffins

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  • Author: wellness sleuth


Homemade coconut cinnamon muffins are the perfect treat for any occasion. These muffins are made with simple, wholesome ingredients like fresh coconut and fragrant cinnamon, giving them a delightful, rich flavor. And best of all, they are incredibly easy to make – no complicated batters or specialized equipment needed! Whether you're entertaining friends or simply looking for a tasty snack to enjoy at home, homemade coconut cinnamon muffins are the perfect choice. 




    • 1- 1 cup of all-purpose flour,
    • 2- 1 teaspoon baking powder, 
    • 3- ¼ teaspoon baking soda,
    • 4-  5 tablespoons butter, 
    • 5- 1 egg, 
    • 6- ½ cup brown sugar,
    • 7-  2 tablespoons milk, 
    • 8- 2 tablespoons yogurt or sour cream, 
    • 9- ¾ cup sweetened coconut flakes, 
    • 10- and 1 teaspoon ground cinnamon.
      Note: if all-purpose flour is not for you,
      you can always switch to these alternative flours:
      Coconut flour
    • Oat flour
    • Quinoa flour
  • Buckwheat flour


    • 1- mix together the flour, baking powder, and baking soda in a large bowl. 
    • 2- In a separate bowl or in a stand mixer, cream together the butter and brown sugar until smooth. 
    • 3- Then add the egg to the butter mixture and beat until well combined.
  • 4- Finally, add the dry ingredients to the wet ingredients and mix gently until just combined. 
  • 5- The batter should be thick but pourable.
    • To assemble your muffins, 
    • 1- grease a 12-muffin tin with cooking spray or line it with paper liners. 
      2- Fill each cup about ¾ of the way full with the batter.
    • 3- Top with about 2 tablespoon of sweetened coconut flakes and sprinkle some ground cinnamon over each muffin. 
  • 4- Bake at 375 degrees for 15 to 20 minutes or until lightly golden brown on top.
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