Step 1: Make the Simple Syrup

In a medium saucepan, combine 1 cup hot water and ¾ to 1 cup sugar (depending on your sweetness preference). Place over medium heat and stir constantly until the sugar is completely dissolved. This usually takes about 2–3 minutes.

✅ Tip: You’re aiming for clear liquid—no visible grains of sugar. This helps your lemonade blend smoothly.

Once done, remove the syrup from heat and let it cool to room temperature.

Step 2: Juice the Lemons

While the syrup cools, roll your lemons on the counter using the palm of your hand to help release their juice. Cut them in half and use a citrus juicer to extract the juice.

You’ll need 1 cup of fresh lemon juice, which usually requires 4–6 lemons, depending on size and juiciness.

💡 Pro Tip: Strain out seeds and excess pulp using a fine mesh sieve for a smoother finish.

Step 3: Mash and Strain the Raspberries

In a bowl, add 1 cup raspberries and mash them thoroughly using a fork or the back of a spoon. You’re looking to break them down until juicy.

Place a fine mesh strainer over a clean bowl and pour the mashed berries into it. Press the pulp with the back of a spoon to extract as much liquid as possible. Discard the seeds and solids.

You’ll get about ½ cup of raspberry juice.

Step 4: Combine Everything in a Pitcher

In a large 2-quart pitcher, combine the following:

• • 1 cup lemon juice

• • ½ cup raspberry juice

• • Cooled simple syrup

• • 4 cups cold water

Stir well with a long spoon until everything is fully mixed.

⚠️ Avoid This Mistake: Don’t add all the cold water at once if you’re unsure about strength—taste as you go and adjust the ratio to your liking.

Step 5: Chill (Optional but Recommended)

Cover the pitcher and place it in the refrigerator for at least 1 hour to let the flavors meld. This makes the lemonade more vibrant and refreshing.

If you're in a rush, just serve over plenty of ice.

Step 6: Serve and Garnish

Serve the lemonade over ice in tall glasses. Garnish with:

• • Fresh lemon wheels or wedges

• • A few whole raspberries

• • A mint sprig for a pop of green

For events, pour into mason jars for a rustic touch or serve in glass bottles with paper straws.