Raspberry Lemonade Recipe

Let’s paint a picture: It’s the middle of summer, your backyard is buzzing with family chatter, kids are darting between sprinklers, and you’re thinking—what’s missing? That one drink that screams sunshine, celebration, and something a little extra.

Enter: Homemade Raspberry Lemonade.

This homemade lemonade is your refreshingly simple upgrade

Whether it’s a weekend BBQ, a baby shower, a Fourth of July picnic, or just a sunny afternoon when your iced water feels meh, this homemade lemonade is your refreshingly simple upgrade. It’s sweet, tart, tangy, and naturally pink—made with real lemons, juicy raspberries, and none of that artificial stuff. Just bright flavor and gorgeous color in every sip.

And the best part? It’s easy.

And the best part? It’s easy. Like, “no fancy tools, just a few fresh ingredients and a spoon” easy. It comes together in minutes, scales beautifully for a crowd, and always steals the show at the drinks table. You can even make it ahead of time or customize it with sparkling water, herbs, or a splash of something boozy (hello, patio happy hour).

It’s the kind of recipe you’ll turn to again and again

It’s the kind of recipe you’ll turn to again and again—whether you’re hosting the whole family or sipping solo with your feet up and a book in hand.

You’re about to discover why this vibrant drink is a must-have

So grab some lemons, thaw those raspberries, and let’s mix up a pitcher of sunshine. You’re about to discover why this vibrant drink is a must-have for your next celebration… or your next craving.

🧾 RECIPE AT A GLANCE

Detail	Time / Amount
Prep Time	15 minutes
Cook Time	5 minutes (for simple syrup)
Chill Time	1 hour (optional, for best flavor)
Total Time	20 minutes (+ chill time)
Yield	About 2 quarts (serves 6–8)

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🥄 Essential Utensils You’ll Need

• Citrus juicer (manual or electric)
• Fine mesh strainer or cheesecloth
• Medium saucepan
• Wooden spoon or heat-safe spatula
• https://amzn.to/4lopdkILarge bowl (for straining raspberries)
• 2-quart pitcher
• Measuring cups and spoons
• Optional: funnel (if bottling)
• Knife and cutting board
• Spoon or ladle (for serving)

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🍓 Ingredients

• 1 cup fresh raspberries (or frozen and thawed)
• 1 cup freshly squeezed lemon juice (about 4–6 large lemons)
• ¾ to 1 cup granulated sugar, to taste
• 1 cup hot water (for simple syrup)
• 4 cups cold water
• Ice, for serving
• Optional garnishes: lemon slices, extra raspberries, fresh mint sprigs

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🧑‍🍳 Step-by-Step Instructions

Step 1: Make the Simple Syrup

In a medium saucepan, combine 1 cup hot water and ¾ to 1 cup sugar (depending on your sweetness preference). Place over medium heat and stir constantly until the sugar is completely dissolved. This usually takes about 2–3 minutes.

✅ Tip: You’re aiming for clear liquid—no visible grains of sugar. This helps your lemonade blend smoothly.

Once done, remove the syrup from heat and let it cool to room temperature.

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Step 2: Juice the Lemons

While the syrup cools, roll your lemons on the counter using the palm of your hand to help release their juice. Cut them in half and use a citrus juicer to extract the juice.

You’ll need 1 cup of fresh lemon juice, which usually requires 4–6 lemons, depending on size and juiciness.

💡 Pro Tip: Strain out seeds and excess pulp using a fine mesh sieve for a smoother finish.

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Step 3: Mash and Strain the Raspberries

In a bowl, add 1 cup raspberries and mash them thoroughly using a fork or the back of a spoon. You’re looking to break them down until juicy.

Place a fine mesh strainer over a clean bowl and pour the mashed berries into it. Press the pulp with the back of a spoon to extract as much liquid as possible. Discard the seeds and solids.

You’ll get about ½ cup of raspberry juice.

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Step 4: Combine Everything in a Pitcher

In a large 2-quart pitcher, combine the following:

• 1 cup lemon juice
• ½ cup raspberry juice
• Cooled simple syrup
• 4 cups cold water

Stir well with a long spoon until everything is fully mixed.

⚠️ Avoid This Mistake: Don’t add all the cold water at once if you’re unsure about strength—taste as you go and adjust the ratio to your liking.

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Step 5: Chill (Optional but Recommended)

Cover the pitcher and place it in the refrigerator for at least 1 hour to let the flavors meld. This makes the lemonade more vibrant and refreshing.

If you're in a rush, just serve over plenty of ice.

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Step 6: Serve and Garnish

Serve the lemonade over ice in tall glasses. Garnish with:

• Fresh lemon wheels or wedges
• A few whole raspberries
• A mint sprig for a pop of green

For events, pour into mason jars for a rustic touch or serve in glass bottles with paper straws.

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🧠 Variations and Customizations

🍯 Low-Sugar or Sugar-Free

• Use stevia, monk fruit sweetener, or erythritol instead of sugar.
• Or sweeten with honey or agave syrup for a more natural flavor.

🫧 Sparkling Raspberry Lemonade

Replace 2 cups of the cold water with sparkling water right before serving for a fizzy version.

🌿 Herb-Infused Lemonade

Add herbs like basil, mint, or rosemary to the simple syrup while it simmers. Strain them out before adding to the pitcher.

❄️ Frozen Raspberry Lemonade

Blend the finished lemonade with 2–3 cups of ice for a slushy-style treat.

🍸 Make It Boozy

Add a splash of vodka, gin, or prosecco for a fun adult twist.

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🍽️ Serving Ideas

This lemonade pairs perfectly with:

• Grilled chicken, veggie skewers, or summer burgers
• Cheese platters or charcuterie boards
• Lemon desserts like pound cake, lemon bars, or raspberry tarts
• Fresh fruit salads at brunch or showers

It's perfect for:

• Family reunions
• Holiday weekends (Memorial Day, 4th of July, Labor Day)
• Picnics and potlucks
• Bridal and baby showers
• Any hot day where hydration needs a little flair!

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❓Frequently Asked Questions

Can I use bottled lemon juice?

Technically yes, but fresh-squeezed is recommended for the best flavor. Bottled lemon juice can taste flat or overly acidic.

Can I make it ahead of time?

Absolutely! You can make it up to 2 days in advance. Just stir well before serving, as natural settling will occur.

How long will it last in the fridge?

Up to 5 days if stored in an airtight pitcher. Stir before each use.

Can I freeze raspberry lemonade?

Yes! Pour it into ice cube trays or freezer-safe containers. Great for making flavored water or adding to cocktails.

Other Lemonade recipes to enjoy

Golden Orange Lemonade with Mint > The mouth-watering combination of fresh citrus and a hint of mint makes this recipe irresistible!

Jalapeno Cucumber Lemonade > The combination of cool cucumber and tart lemon is getting a kick of heat from fresh jalapeno peppers.

Homemade Strawberry Lemonade > A delicious and healthy alternative to sugary drinks, this homemade strawberry lemonade is perfect for a hot summer day. 

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