Ingredients
Scale
For a healthy Horiatiki salad with Feta Cheese for 4 servings, you will need:
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- 4 medium ripe tomatoes, sliced
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- 1 large cucumber, diced
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- 1/2 red onion, thinly sliced
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- 1 green bell pepper, sliced
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- 1/2 cup Kalamata olives, pitted
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- 1 cup crumbled Feta cheese
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- 1/4 cup extra virgin olive oil
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- Salt and pepper to taste
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- Fresh oregano or basil for garnish
Instructions
To make Horiatiki salad with Feta Cheese, follow these step-by-step instructions:
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- In a large salad bowl, combine the sliced tomatoes, diced cucumbers, thinly sliced red onion, sliced green bell pepper, and pitted Kalamata olives.
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- Crumble the Feta cheese over the top of the vegetable mixture.
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- Drizzle the extra virgin olive oil over the salad.
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- Season with salt and pepper to taste. Toss the ingredients gently to combine everything evenly.
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- Garnish the salad with fresh oregano or basil leaves for an extra burst of flavor.
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- Serve the Horiatiki salad with Feta Cheese immediately as a refreshing and healthy appetizer or light meal. Enjoy the mix of flavors and textures in every bite!
This simple recipe will bring the flavors of Greece to your table, off
- Prep Time: 15 minutes
- Cook Time: N/A