A delicious and refreshing Greek salad featuring ripe tomatoes, crisp cucumbers, tangy olives, and creamy Feta cheese tossed in a zesty dressing.
Horiatiki is a classic Greek salad that's packed with freshness and flavor. It typically includes a colorful mix of juicy tomatoes, crisp cucumbers, flavorful red onions, tangy Kalamata olives, and bright green bell peppers.
To top it off, a generous serving of creamy Feta cheese adds a rich and salty dimension to the salad. These ingredients come together harmoniously, creating a dish perfect for a light and delicious meal, especially on a warm day.
The combination of ripe tomatoes and salty Feta cheese is a true standout in the Horiatiki salad.
The combination of ripe tomatoes and salty Feta cheese is a true standout in the Horiatiki salad. The fresh flavors burst with every bite, complemented by the earthy olive oil drizzled over the top. This salad delights the taste buds and offers a satisfying crunch from the cucumbers and bell peppers. Whether enjoyed as a starter, a side dish, or a light meal, Horiatiki with Feta cheese is a true Mediterranean masterpiece that never fails to please.
- Prep Time: 15 minutes
- Cooking Time: 0 minutes (no cooking required for this salad)
- Servings Yield: 4 servings
Ingredients
For a healthy Horiatiki salad with Feta Cheese for 4 servings, you will need:
- 4 medium ripe tomatoes, sliced
- 1 large cucumber, diced
- ½ red onion, thinly sliced
- 1 green bell pepper, sliced
- ½ cup Kalamata olives, pitted
- 1 cup crumbled Feta cheese
- ¼ cup extra virgin olive oil
- Salt and pepper to taste
- Fresh oregano or basil for garnish
Directions
To make Horiatiki salad with Feta Cheese, follow these step-by-step instructions:
- In a large salad bowl, combine the sliced tomatoes, diced cucumbers, thinly sliced red onion, sliced green bell pepper, and pitted Kalamata olives.
- Crumble the Feta cheese over the top of the vegetable mixture.
- Drizzle the extra virgin olive oil over the salad.
- Season with salt and pepper to taste. Toss the ingredients gently to combine everything evenly.
- Garnish the salad with fresh oregano or basil leaves for an extra burst of flavor.
- Serve the Horiatiki salad with Feta Cheese immediately as a refreshing and healthy appetizer or light meal. Enjoy the mix of flavors and textures in every bite!
This simple recipe will bring the flavors of Greece to your table, offering a delicious and satisfying dish that is perfect for any occasion.
List of Foods that go well with Horiatiki is a classic Greek salad
- Grilled Chicken: Juicy grilled chicken breasts or thighs complement the freshness of Horiatiki salad with Feta cheese, offering a hearty protein option.
- Hummus and Pita Bread: Creamy hummus and warm pita bread make a perfect accompaniment, adding a Middle Eastern flair to the Mediterranean flavors of the salad.
- Grilled Shrimp: Succulent grilled shrimp seasoned with garlic and lemon provide a seafood option that pairs excellently with the vibrant flavors of the Horiatiki salad.
- Tzatziki Sauce: A side of cool and tangy tzatziki sauce made with yogurt, cucumber, and dill enhances the overall Greek dining experience when served alongside the salad.
- Lemon Herb Quinoa: Light and fluffy quinoa infused with lemon and fresh herbs offers a nutritious and flavorful side dish that complements the Horiatiki salad beautifully.
Horiatiki with Feta Cheese
- Total Time: 0 hours
- Yield: 4 servings 1x
Ingredients
For a healthy Horiatiki salad with Feta Cheese for 4 servings, you will need:
-
- 4 medium ripe tomatoes, sliced
-
- 1 large cucumber, diced
-
- ½ red onion, thinly sliced
-
- 1 green bell pepper, sliced
-
- ½ cup Kalamata olives, pitted
-
- 1 cup crumbled Feta cheese
-
- ¼ cup extra virgin olive oil
-
- Salt and pepper to taste
-
- Fresh oregano or basil for garnish
Instructions
To make Horiatiki salad with Feta Cheese, follow these step-by-step instructions:
-
- In a large salad bowl, combine the sliced tomatoes, diced cucumbers, thinly sliced red onion, sliced green bell pepper, and pitted Kalamata olives.
-
- Crumble the Feta cheese over the top of the vegetable mixture.
-
- Drizzle the extra virgin olive oil over the salad.
-
- Season with salt and pepper to taste. Toss the ingredients gently to combine everything evenly.
-
- Garnish the salad with fresh oregano or basil leaves for an extra burst of flavor.
-
- Serve the Horiatiki salad with Feta Cheese immediately as a refreshing and healthy appetizer or light meal. Enjoy the mix of flavors and textures in every bite!
This simple recipe will bring the flavors of Greece to your table, off
- Prep Time: 15 minutes
- Cook Time: N/A
Leave a Reply
You must be logged in to post a comment.