📝 Instructions

1. Prepare the Chia Pudding:

   • In a mixing bowl, combine chia seeds, coconut milk, vanilla extract, and maple syrup. Stir well to ensure the seeds are evenly distributed.

   • Let the mixture sit for 10 minutes, then stir again to prevent clumping.

   • Cover and refrigerate for at least 4 hours, or overnight, until it reaches a pudding-like consistency.

2. Prepare the Fresh Strawberry Layer:

   • In a bowl, combine the sliced strawberries with maple syrup and lemon juice. Gently toss to coat.

   • Let the mixture sit for about 15 minutes to allow the flavors to meld and the strawberries to release their juices.

3. Assemble the Parfaits:

   • In serving glasses or jars, layer the chia pudding, a spoonful of the fresh strawberry mixture, and a layer of granola.

   • Repeat the layers as desired, finishing with a dollop of the strawberry mixture and a sprinkle of granola on top.

   • Garnish with fresh strawberry slices if desired.