Here are step-by-step instructions to make Teriyaki Chicken on a grill ..

1. 1. Prepare the Marinade:

      • • In a bowl, combine 1/2 cup soy sauce, 1/4 cup mirin, 1/4 cup honey (or brown sugar), minced garlic, grated ginger, and 2 tablespoons water.
      • • Mix well to ensure the sugar is dissolved.

1. 1. Marinate the Chicken:

      • • Place the bite-sized chicken pieces in a shallow dish or resealable bag.
      • • Pour the marinade over the chicken, ensuring each piece is coated.
      • • Marinate in the refrigerator for at least 30 minutes, or ideally up to 2 hours for more flavor.

1. 1. Preheat the Grill:

      • • Preheat your grill to medium-high heat, around 375-400°F (190-205°C).

1. 1. Grill the Chicken:

      • • Remove the chicken from the marinade, allowing excess to drip off.
      • • Place the chicken on the grill, cooking for 6-8 minutes per side until fully cooked.
      • • Baste the chicken with the leftover marinade during grilling for extra flavor.

1. 1. Thicken the Sauce:

      • • Pour the remaining marinade into a small saucepan.
      • • Bring it to a boil, then reduce the heat and let it simmer for a few minutes to thicken.
      • • If desired, stir in a slurry of 1 tablespoon cornstarch mixed with water to thicken further.

1. 1. Serve:

      • • Once the chicken is cooked through, remove it from the grill.
      • • Serve the Teriyaki Chicken hot, drizzled with the thickened sauce.
      • • Garnish with sesame seeds and sliced green onions for added flavor.

1. 1. Enjoy:

      • • Serve your delicious homemade Teriyaki Chicken on the grill—tender and juicy with a sweet and savory glaze that's sure to delight your taste buds.