How to Make Grill Teriyaki Chicken at Home

Discover the steps to make flavorful Teriyaki Chicken at home. Easy instructions for a delicious homemade dish to enjoy with family and friends.

Making Teriyaki Chicken at home is simpler than you might think. It involves marinating tender chicken pieces in a sweet-savory teriyaki sauce and then cooking them to perfection. The key is to balance the flavors of soy sauce, mirin, and a touch of sweetness, creating a delicious glaze that coats the chicken beautifully.

Whether you grill, bake, or stir-fry the chicken, the result is a mouthwatering dish that's sure to impress your taste buds. With just a few easy steps, you can enjoy this classic Japanese favorite in the comfort of your own kitchen.

Once the chicken is cooked and glazed with the teriyaki sauce, you'll be greeted by the enticing aroma of caramelized flavors blending together. The tender, juicy chicken, coated in that glossy, sticky sauce, is a delightful harmony of umami and sweetness. Serve it over a bed of fluffy rice or alongside steamed veggies for a complete and satisfying meal. Homemade teriyaki chicken allows you to customize the dish to your liking, whether you prefer it more savory, tangy, or on the sweeter side. It's a versatile and crowd-pleasing dish that is perfect for both weeknight dinners and special occasions.

• Prep Time: Approximately 15 minutes (including marinating time)
• Cooking Time: 12-16 minutes (6-8 minutes per side on the grill)
• Servings Yield: 4 servings

These estimates should help you plan and manage your time effectively when making Teriyaki Chicken at home on a grill. Enjoy your delicious dish!

INGREDIENTS

Here are the ingredients you'll need to make Teriyaki Chicken at home for 4 servings:

• 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• ½ cup soy sauce (or Tamari for gluten-free option)
• ¼ cup mirin (Japanese sweet rice wine)
• ¼ cup honey or brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch
• 2 tablespoons water
• Optional: sesame seeds and sliced green onions for garnish

These ingredients will help you create a flavorful and healthy Teriyaki Chicken dish that serves 4 people.

DIRECTIONS

Here are step-by-step instructions to make Teriyaki Chicken on a grill ..

1. Prepare the Marinade:
   • In a bowl, combine ½ cup soy sauce, ¼ cup mirin, ¼ cup honey (or brown sugar), minced garlic, grated ginger, and 2 tablespoons water.
   • Mix well to ensure the sugar is dissolved.
2. Marinate the Chicken:
   • Place the bite-sized chicken pieces in a shallow dish or resealable bag.
   • Pour the marinade over the chicken, ensuring each piece is coated.
   • Marinate in the refrigerator for at least 30 minutes, or ideally up to 2 hours for more flavor.
3. Preheat the Grill:
   • Preheat your grill to medium-high heat, around 375-400°F (190-205°C).
4. Grill the Chicken:
   • Remove the chicken from the marinade, allowing excess to drip off.
   • Place the chicken on the grill, cooking for 6-8 minutes per side until fully cooked.
   • Baste the chicken with the leftover marinade during grilling for extra flavor.
5. Thicken the Sauce:
   • Pour the remaining marinade into a small saucepan.
   • Bring it to a boil, then reduce the heat and let it simmer for a few minutes to thicken.
   • If desired, stir in a slurry of 1 tablespoon cornstarch mixed with water to thicken further.
6. Serve:
   • Once the chicken is cooked through, remove it from the grill.
   • Serve the Teriyaki Chicken hot, drizzled with the thickened sauce.
   • Garnish with sesame seeds and sliced green onions for added flavor.
7. Enjoy:
   • Serve your delicious homemade Teriyaki Chicken on the grill—tender and juicy with a sweet and savory glaze that's sure to delight your taste buds.

List of Foods that pair well with Teriyaki Chicken:

Here is a list of foods that pair well with homemade Teriyaki Chicken:

1. Stir-Fried Vegetables: A colorful mix of stir-fried vegetables like bell peppers, broccoli, and snap peas adds freshness and crunch to complement the savory Teriyaki Chicken.
2. Steamed Rice: Fluffy steamed white or brown rice is a classic accompaniment that helps balance the flavors of the Teriyaki Chicken.
3. Sesame Ginger Slaw: A light and tangy sesame ginger slaw serves as a refreshing side to the rich and flavorful Teriyaki Chicken.
4. Grilled Pineapple: The sweetness and slight caramelization of grilled pineapple make it a tropical and complementary addition to Teriyaki Chicken.
5. Edamame: These lightly seasoned and steamed soybeans add a pop of protein and a different texture to the plate.
6. Cucumber Salad: A simple cucumber salad with a rice vinegar-based dressing provides a cool contrast to the warm and savory Teriyaki Chicken.
7. Pickled Daikon Radish: Tangy and crisp pickled daikon radish offers a delightful zing that cuts through the richness of the Teriyaki Chicken.

Pairing these foods with Teriyaki Chicken can enhance your dining experience and provide a variety of flavors, textures, and colors to enjoy with your homemade dish.

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