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Lemon, Garlic, and Parmesan Roasted Asparagus

Lemon, Garlic, and Parmesan Roasted Asparagus

  • Author: wellnesssleuth


This is a simple recipe that yields delicious results. Lemon, garlic, and Parmesan roasted asparagus is a great side dish for any meal. The asparagus is first blanched in boiling water to soften it slightly. Then, it is tossed in a mixture of olive oil, lemon juice, garlic, and Parmesan cheese. T



If you're looking for a delicious and healthy side dish, Lemon, Garlic and Parmesan Roasted Asparagus is a great option. This recipe is simple to make and only requires a few ingredients. All you need is:

  • 1 bunch of asparagus, trimmed
  • 1 tbsp. extra virgin olive oil
  • ½ lemon, juiced
  • 1 clove of garlic, minced
    1 Lemon, sliced thin
  • ¼ cup grated Parmesan cheese
  • Salt and pepper to taste




  • - First, preheat your oven to 400 degrees F. T
  • - Then, wash your asparagus and trim off the tough ends. 
  • - Next, peel and mince the garlic cloves. 
  • - In a small bowl, whisk together the garlic, lemon juice, olive oil, and salt, Parmesan cheese.
    - Then, in a large baking dish, arrange the asparagus with the lemon in a single layer. Pour the garlic mixture over the asparagus and toss to coat.
    - Roast in the oven for 12-15 minutes, or until the asparagus is tender and slightly browned.

Lemon, Garlic and Parmesan Roasted Asparagus is best served warm and fresh out of the oven. Enjoy!

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