Description
When it comes to dinner, every cook needs a trusty recipe that is delicious, easy and healthy. Lemon-Garlic Jumbo Shrimp is exactly the dish you’ve been looking for! Not only are these prawns packed full of protein and cholesterol-free, but the combination of zesty citrus and garlicky flavors make them truly irresistible.
Ingredients
3 T. unsalted butter
1 T. garlic, finely minced
1 lb. Jumbo shrimp (10/15 ct.), peeled, deveined, and tail removed
1 large organic lemon, zest and juice
1 T. ground cumin
Optional:
Salt and pepper, to taste
Fresh parsley leaves, chopped
Instructions
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Melt butter in a large skillet over medium heat. Add garlic and sauté for 1-2 minutes, stirring occasionally.
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Add shrimp to skillet and cook for 4-5 minutes, stirring occasionally, or until shrimp starts to turn pink.
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Add lemon zest, lemon juice, and ground cumin to the skillet and stir to combine thoroughly. Season with salt and black pepper, to taste, and remove from heat.
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Spoon shrimp mixture over a bed of cooked quinoa, brown rice, or your favorite gluten-free pasta. Drizzle some pan juices over each serving and garnish with fresh chopped parsley, if desired. Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 7 minutes
