When it comes to dinner, every cook needs a trusty recipe that is delicious, easy and healthy. Lemon-Garlic Jumbo Shrimp is exactly the dish you’ve been looking for! Not only are these prawns packed full of protein and cholesterol-free, but the combination of zesty citrus and garlicky flavors make them truly irresistible.
All you need for this simple yet incredibly tasty recipe are a few basic ingredients – jumbo shrimp, lemon juice, minced garlic and olive oil – along with some salt and pepper to season. Enjoy these succulent morsels hot off the stove or chilled as an entrée - they’re sure to steal the hearts of all your friends and family!
Just how good and healthy is the Lemon-Garlic Jumbo Shrimp recipe?
If you're looking for a delicious and healthy dinner recipe, the Lemon-Garlic Jumbo Shrimp is the perfect choice. This recipe has all the flavor of classic garlic shrimp but with an added zest of lemon that takes it to the next level. Not only will it tantalize your taste buds, but with its healthy ingredients, including lean protein and antioxidants, you can rest assured that this meal provides a nutritious way to end your day. What's more, this easy recipe is simple enough to make even on a busy night – so you can enjoy truly enjoyable, yet healthy meals without sacrificing time or flavor.
This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
Prep time: 5 minutes
Cooking time: approximately 6-7 minutes*
Serves 4
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Ingredients needed to make Lemon-Garlic Jumbo Shrimp
3 T. unsalted butter
1 T. garlic, finely minced
1 lb. Jumbo shrimp (10/15 ct.), peeled, deveined, and tail removed1 large organic lemon, zest and juice
1 T. ground cumin
Optional:
Salt and pepper, to taste
Fresh parsley leaves, chopped
Instructions for making Lemon-Garlic Jumbo Shrimp
- Melt butter in a large skillet over medium heat. Add garlic and sauté for 1-2 minutes, stirring occasionally.
- Add shrimp to skillet and cook for 4-5 minutes, stirring occasionally, or until shrimp starts to turn pink.
- Add lemon zest, lemon juice, and ground cumin to the skillet and stir to combine thoroughly. Season with salt and black pepper, to taste, and remove from heat.
- Spoon shrimp mixture over a bed of cooked quinoa, brown rice, or your favorite gluten-free pasta. Drizzle some pan juices over each serving and garnish with fresh chopped parsley, if desired. Serve immediately and enjoy!
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Variations on the Lemon-Garlic Jumbo Shrimp Recipe
When trying to come up with a delicious and healthy dinner recipe, many people look to the Lemon-Garlic Jumbo Shrimp Recipe as a go-to favorite. This beloved recipe allows for plenty of variation while offering some of the most flavorful results. To switch up this classic dish, alternate the type of jumbo shrimp that you use, substituting tiger prawns or adding in smaller prawns will affect both the flavor and texture of your final product. Additionally, reduce or eliminate the amount of garlic you use depending on your family's tastes and preferences - some like overly garlicky flavors while others prefer a more toned down version. And lastly, you can experiment with different herbs like basil or oregano for an even more distinct taste. With so much room for exploration and experimentation, this Lemon-Garlic Jumbo Shrimp Recipe has something for everyone at the dinner table!
Storage
Planning meals can often be a hassle, but with the Lemon-Garlic Jumbo Shrimp recipe, dinner can be made in no time. Not only is it easy to prepare, but storage is a breeze as well. This delicious and healthy dish is best kept in the refrigerator for no more than three days when stored correctly. It’s the perfect solution for an effortless midweek dinner or last-minute entertaining. Make sure your jumbo shrimps are properly sealed and stored in an airtight container to ensure you get maximum storage time with this tasty dish.
Top tip
If you want to enjoy a delicious, healthy dinner tonight, start prepping the Lemon-Garlic Jumbo Shrimp recipe. There are several top tips to keep in mind when making this recipe.
First, be sure to fully thaw your shrimp prior to cooking.
Second, create a flavorful marinade by smashing the garlic and combining it with a perfect blend of lemon juice and olive oil.
Third, cook your shrimp over medium-high heat for maximum flavor and minimum sticking on the pan. Finally, top with fresh parsley for an added layer of flavor and color. With these top tips in mind, you'll have a healthy feast that's sure to get rave reviews!
Related
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Pairing
These are my favorite dishes to serve with [this recipe]:
Lemon-Garlic Jumbo Shrimp
- Total Time: 12 minutes
- Yield: 4 servings
Description
When it comes to dinner, every cook needs a trusty recipe that is delicious, easy and healthy. Lemon-Garlic Jumbo Shrimp is exactly the dish you’ve been looking for! Not only are these prawns packed full of protein and cholesterol-free, but the combination of zesty citrus and garlicky flavors make them truly irresistible.
Ingredients
3 T. unsalted butter
1 T. garlic, finely minced
1 lb. Jumbo shrimp (10/15 ct.), peeled, deveined, and tail removed
1 large organic lemon, zest and juice
1 T. ground cumin
Optional:
Salt and pepper, to taste
Fresh parsley leaves, chopped
Instructions
-
Melt butter in a large skillet over medium heat. Add garlic and sauté for 1-2 minutes, stirring occasionally.
-
Add shrimp to skillet and cook for 4-5 minutes, stirring occasionally, or until shrimp starts to turn pink.
-
Add lemon zest, lemon juice, and ground cumin to the skillet and stir to combine thoroughly. Season with salt and black pepper, to taste, and remove from heat.
-
Spoon shrimp mixture over a bed of cooked quinoa, brown rice, or your favorite gluten-free pasta. Drizzle some pan juices over each serving and garnish with fresh chopped parsley, if desired. Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 7 minutes
