Description
lentil and vegetable soup is a hearty and nutritious meal that is perfect for a winter dinner. This soup is packed with lentils, vegetables, and spices, making it a delicious and filling meal. The best part about lentil and vegetable soup is that it is very easy to make. Simply simmer the lentils and vegetables in broth until they are tender, then add your favorite spices and serve. This soup can be made ahead of time and reheated for a quick and easy meal. Whether you are looking for a healthy dinner option or a comforting bowl of soup, lentil and vegetable soup is sure to please.
Ingredients
Ingredients
- 2 fresh bay leaves
- 1 1/4 cups dried lentilles vertes, rinsed
- 1/4 cup tomato paste
- 6 cups chicken broth
- 1 1/2 tablespoons Lemon Juice
- 1/3 cup Parmesan cheese
- 1 additional Habanero chile pepper
- 1 teaspoon cumin seeds
- 1 chile pepper, chopped finely
- 1 medium carrot, chopped finely
- 1 tablespoon Extra virgin oil
- 1 medium red onion, chopped finely
- 3 cloves garlic, crushed
- 3 teaspoons finely grated ginger
Instructions
Directions
1. In a large pot, combine the lentils, chicken broth, onion, carrots, garlic, bay leaf, Himalayan salt, and pepper.
2. Bring to a boil over high heat.
3. Reduce the heat to low and simmer for 30 minutes, or until the lentils are tender.
4. Remove the bay leaf and discard.
5. Serve the soup hot, garnished with fresh parsley/cilantro or other herbs, if desired. Enjoy!
