Description
Crispy Cheddar Cheese Cups are an indulgent, low-carb way to enjoy tacos for dinner! The recipe is simple and easy to make. Try these Crispy Cheddar Cheese Cups! This convenient snack isn't just for tacos - you can use these cheesy cups in all kinds of creative recipes.
Ingredients
12 T. shredded cheddar cheese
1 t. olive oil
12 oz. ground beef
2 teaspoons ground cumin
1 teaspoon smoked paprika
1 ½ teaspoon chili powder
2-3 T. water
salt and pepper to taste
1 scallion, sliced
1 tomato, seeded and chopped
¼ c. sour cream
1 lime, cut into wedges
Instructions
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Preheat the oven to 350 degrees F. Line a rimmed baking sheet with a piece of parchment paper or a Silpat baking mat.
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Spoon shredded cheddar cheese onto the prepared baking sheet using 1 tablespoon per mound. Lightly spread out, leaving 2-3 inches between each mound. You will be able to bake 6 at a time on a standard baking sheet.
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Bake until the cheese rounds are melted in the center and the edges begin to brown. Set aside to cool for 1-2 minutes but do not let harden.
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Lift melted cheese rounds with a spatula and press on the back of an inverted muffin tin to form cups. The cheese will be very pliable while warm.
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Allow cheese to cool and firm up before removing from the muffin tins.
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Repeat with next 6 cheese rounds.
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In the meantime, add olive oil to a medium skillet. Heat over medium heat. Add ground beef and cook, stirring occasionally, until the meat is nicely browned, 5-6 minutes. Drain any excess fat.
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Add cumin, smoked paprika, chili powder, and 2 tablespoons of water; season to taste with salt and pepper. Continue cooking 1-2 minutes, just until the spices become fragrant, and the meat is nice and juicy. If necessary, add an additional tablespoon of water to obtain proper consistency.
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Fill taco cups with taco beef, chopped tomato, scallion, and a teaspoon of sour cream per cup. Squeeze in some lime juice over the top and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes