Mint grapefruit mimosas are the perfect cocktail, mocktail, or non-alcoholic alternative for any party or gathering. Enjoying the bubbly and refreshing drink can be tailored to many tastes, providing variations in both alcoholic and non-alcoholic options.
Whether you're looking for a drink to elevate your brunch with friends or just a warm summer day refresher - a mint grapefruit mimosa is sure to fit the bill. A perfect balance of flavor that is light on calories makes this cocktail a hit among all.
Just how good is Mint Grapefruit Mimosa?
The good news is that the wonderfulness of the Mint Grapefruit Mimosa is hard to overstate - the combination of the zestiness of the grapefruit, the sweetness and tangy taste of the mint, and the effervescence of the champagne or sparkling wine is one that simply cannot be denied. The true brilliance behind this drink lies in its versatility, however - by varying the proportions and types of each component you can create a wildly different tasting experience each time, so no two batches will ever be the same. Whether it's just the right amount of texture or a full complexity of flavor you're after, the Mint Grapefruit Mimosa has something to offer for everyone.
This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4
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Ingredients needed to make Mint Grapefruit Mimosas
½ c. honey, preferably local
½ c. water
¼ c. tightly packed fresh mint leaves, torn and bruised
2 large pink grapefruit, peeled, pith removed
1 bottle prosecco* or other sparkling wine, chilled
4 sprigs fresh mint, for garnish
*Can substitute sparkling grape juice or club soda for alcohol-free version
Instructions for making Mint Grapefruit Mimosas
- Make a simple syrup by combining the honey and water in a small saucepan set over medium heat. Add the mint leaves and stir to combine. Simmer, stirring frequently, until the honey is completely dissolved.
- Reduce heat to medium-low and simmer for another 5 minutes. Remove from heat and strain the syrup, discarding the mint leaves.
- Place the peeled grapefruit in a high-speed blender and blend until completely liquefied, approximately 1 minute.
- Fill four champagne flutes ⅓ full with the grapefruit puree and drizzle a spoonful of the honey-mint simple syrup into each glass. (Use more or less syrup according to taste). Stir briefly to combine, and then top off each glass with the chilled prosecco before serving. Cheers!
Variations
A Mint Grapefruit Mimosa is a refreshing, sparkling twist on the traditional mimosa featuring mint and grapefruit juice. There are countless variations out there depending on ingredients you choose – like using soda water instead of champagne, or opting for pink rather than white grapefruit – which make it perfect for people with different tastes. You can even play around with how much of each ingredient you use to customize your own personal spin on the classic cocktail! So when it comes to variations in Mint Grapefruit Mimosas, get creative and don't be afraid to explore different combinations to find one that suits you best.
Storage
With any cocktail that includes sparkling wine, storage is key! Mint Grapefruit Mimosas are no exception to this rule. If you’re planning a special event, you may be prepping multiple batches of your favorite beverages in advance. To help ensure that freshness and flavor is locked in, it’s best to store any made-ahead Mimosas - or any sparkling wine based beverage - in the fridge. It’s always wise to keep them chilled until right before serving time, so if stored properly your Mint Grapefruit Mimosas can be able to remain safe and protected in the fridge for up to five days. Enjoy!
Top tip
Enjoying a Mint Grapefruit Mimosa is the perfect way to relax and treat yourself! The difficult part of making a top-notch mimosa is getting the flavor combo just right. If you’re unsure of how to create a delicious Mint Grapefruit Mimosa, don’t worry – we’ve rounded up the top tips that will make sure your beverage turns out first class.
First, start with quality champagne or sparkling wine. Cheap drinks usually mean cheap taste.
Second, add freshly squeezed grapefruit juice to the glass and top it with lots of crushed mint leaves and a bit of raw sugar.
Finally, top off with more champagne or sparkling wine and you'll have an instant go-to favorite treat! With these top tips in hand, you can turn any day into a celebration with this refreshing Mint Grapefruit Mimosa!
Mint Grapefruit Mimosas
- Total Time: 25 minutes
- Yield: 4
Description
Mint grapefruit mimosas are the perfect cocktail, mocktail, or non-alcoholic alternative for any party or gathering. Enjoying the bubbly and refreshing drink can be tailored to many tastes, providing variations in both alcoholic and non-alcoholic options.
Ingredients
Ingredients:
½ c. honey, preferably local
½ c. water
¼ c. tightly packed fresh mint leaves, torn and bruised
2 large pink grapefruit, peeled, pith removed
1 bottle prosecco* or other sparkling wine, chilled
4 sprigs fresh mint, for garnish
*Can substitute sparkling grape juice or club soda for alcohol-free version
Instructions
-
Make a simple syrup by combining the honey and water in a small saucepan set over medium heat. Add the mint leaves and stir to combine. Simmer, stirring frequently, until the honey is completely dissolved.
-
Reduce heat to medium-low and simmer for another 5 minutes. Remove from heat and strain the syrup, discarding the mint leaves.
-
Place the peeled grapefruit in a high-speed blender and blend until completely liquefied, approximately 1 minute.
-
Fill four champagne flutes ⅓ full with the grapefruit puree and drizzle a spoonful of the honey-mint simple syrup into each glass. (Use more or less syrup according to taste). Stir briefly to combine, and then top off each glass with the chilled prosecco before serving. Cheers!
- Prep Time: 15 min
- Cook Time: 10 min
