Mulled White Wine is the perfect addition to your next holiday party. Spice up a bottle of white wine with bold flavorings like cinnamon, clove, orange and cardamom for a festive winter drink that is sure to impress.
1 apple, sliced into rounds
1 orange, sliced into rounds
1 lemon, sliced into rounds
2 cinnamon sticks
6 whole cloves
3 cardamom pods
2 star anise
1 750 ml. bottle dry white wine such as an oaked chardonnay
¼ c rum
¼ . honey or maple syrup, preferably local
1 orange, juiced
Combine all ingredients in a medium, non-reactive pot.
Place on medium-low heat and bring the mixture to a gentle simmer – be mindful of the heat as you don’t want to cook out the alcohol. Simmer the wine mixture for at least 15 minutes or up to 2 hours.
Serve into glasses and garnish with more fruit and spices. Enjoy!
- Prep Time: 5 mins
- Cook Time: 20 mins