Mulled White Wine is the perfect addition to your next holiday party. Spice up a bottle of white wine with bold flavorings like cinnamon, clove, orange, and cardamom for a festive winter drink that is sure to impress.
Simmering the wine on low heat or allowing it to steep in these flavors overnight brings out all of the aromas, creating a deeply rich and flavorful beverage ideal for any number of occasions. Invite your friends over and let them experience this unique holiday party beverage to add an extra bit of cheer to their evening.
What is so special about Mulled White Wine?
Mulled White Wine is a wonderful drink option for holiday parties. This warm beverage contains a delightful mixture of flavors, including white wine, honey, and spices like cinnamon, star anise, and cloves. As it simmers on the stovetop, its aromatic scent fills the room with feelings of holiday cheer. Its smooth flavor is sure to be appreciated by all of your guests and will add a unique touch to any winter gathering. Whether it's sipped after dinner or enjoyed throughout the evening at a festive gathering, Mulled White Wine is certain to delight all season long.
Ingredients needed to make Mulled White Wine
1 apple, sliced into rounds
1 orange, sliced into rounds
1 lemon, sliced into rounds
2 cinnamon sticks
6 whole cloves
3 cardamom pods
2 star anise
1 750 ml. bottle dry white wine such as an oaked chardonnay
¼ c rum
¼ . honey or maple syrup, preferably local
1 orange, juiced
Instructions for making Mulled White Wine
- Combine all ingredients in a medium, non-reactive pot.
- Place on medium-low heat and bring the mixture to a gentle simmer – be mindful of the heat as you don’t want to cook out the alcohol. Simmer the wine mixture for at least 15 minutes or up to 2 hours.
- Serve into glasses and garnish with more fruit and spices. Enjoy!
Variations for making Mulled White Wine
Enjoying a warm and comforting glass of mulled white wine is an easy way to get cozy during the colder months. There are many variations you can explore to find your perfect drink; spices such as cloves, cinnamon, nutmeg, and allspice are used to add flavor and aromas beyond those of the white wine itself. You can also jazz it up with fruits like oranges, cranberries or lemons, or even zesty herbs like rosemary or thyme for an herbal kick. Getting creative by creating unique combinations of vintages, spirits and spices of your choosing could result in creating a delicious new winter favorite!
Mulled White Wine is a delicious and wintery favorite when it comes to holiday beverages. One must consider storage as key to keeping it fresh and enjoyable for drinking. With proper storage, you can keep mulled white wine for up to one month in the refrigerator. Be sure to transfer your bottle or pitcher into a storage container with an airtight seal before putting into the cooler. And, once opened, consumed within seven days. If stored incorrectly, it may only last around five days from opening. Enjoy this wonderful beverage with family and friends however be sure to remain aware of storage instructions so you can experience its enjoyable flavor every time!
Top tip when making Mulled White Wine
Mulled white wines have been a favorite for many years and are still the perfect drink for this time of year. Making it just right can make all the difference between a delicious glass and something you’d rather not drink. To make sure you get to savor the best mulled white wine, here are top tips you’ll definitely want to keep in mind. First, carefully select your wine for a smoother taste, as bold flavors tend to overpower this type of recipe. Second, don't forget to add fresh ginger and cloves when cooking – these two spices will help bring out more flavor while adding an extra bit of warmth. Finally, use sweeteners like honey or sugar to counterbalance any sourness experienced. Following these top tips will lead you down the path toward creating a great tasting mulled white wine!