Mustard and honey-glazed salmon are delicious and healthy meals that can be enjoyed any time of day. The salmon is marinated in a mixture of mustard, honey, and spices, then grilled or baked to perfection. The resulting salmon are slightly charred on the outside while remaining juicy and succulent on the inside.
A truly delicious dish
The sweet and savory flavors of the glaze pair perfectly with the rich taste of the salmon, making for a truly delicious dish. Mustard and honey-glazed salmon are best served with a side of steamed rice or roasted vegetables.
Always a hit at parties and potlucks
There's something about honey-glazed salmon that just makes them irresistible. Maybe it's the combination of sweet and savory flavors or the way the Mustard and honey glaze creates a crispy outer crust. Whatever the reason, these salmon are always a hit at parties and potlucks. They're also surprisingly easy to make, which is another plus. simply marinate the salmon in a mixture of Mustard and honey, then cook until crispy. The result is a dish that is sure to please even the most discerning palate. So if you're looking for a crowd-pleasing appetizer or main course, look no further than Mustard and honey-glazed salmon.
Mustard and honey-glazed salmon are a delicious and easy way to get your Omega-3s. All you need is:
-4 salmon fillets (about 6 ounces each), skinned
-⅓ cup Dijon mustard
-¼ cup Manuka honey
-2 tablespoons freshly squeezed lemon juice
-1 tablespoon olive oil
kosher or sea salt and freshly ground black pepper to taste
Preheat the oven to 425 degrees F (220 degrees C).
Line a baking sheet with parchment paper.
In a small bowl, whisk together Dijon mustard, honey, olive oil, salt, and pepper.
Place salmon fillets on the prepared baking sheet.
Spread Mustard and honey mixture over the top of each salmon fillet.
Bake until the fish is cooked through and the top is browned and bubbly, about 12 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).