Description
Chocolate Peanut Butter Cookies are one of my favorite snacks. Chocolate and peanut butter, what more could you want in a cookie? Not only are they delicious, but you don't even need to turn on the oven!
Ingredients
Ingredients:
½ c. sugar-free peanut butter
6 T. unsalted butter, room temperature
1/3 c. real maple syrup
1 t. real vanilla extract
2 T. dark unsweetened cocoa powder
1/8 t. salt
1½ c. quick cook oats
Instructions
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Line a large baking sheet with parchment paper or a Silpat™ baking sheet. Set aside.
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Add peanut butter, butter, maple syrup, and vanilla extract to a microwave-safe bowl. Cover and place in microwave for 1 minute at 50% power. Remove from microwave and stir vigorously until smooth.
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Add dark cocoa powder and salt to the peanut butter mixture and stir to combine.
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Add oats, one-half cup at a time, and stir until oats are completely coated.
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Add rounded tablespoons of peanut butter oatmeal mixture to prepared baking sheet. Place in freeze for a minimum of 30 minutes to set.
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Remove from freezer and serve immediately. Store remaining cookies in the refrigerator until ready to serve or the cookies will lose their shape. Enjoy!
- Prep Time: 10 min
- Cook Time: 30 mins
