Description
Indulge in the creamy goodness of homemade vanilla ice cream with this simple and delightful No Churn Vanilla Ice Cream recipe. With just a few ingredients and no need for an ice cream maker, you can create a smooth and velvety treat that will satisfy your cravings.
Ingredients
1 vanilla bean
2 c. heavy cream
14 oz. sweetened condensed milk
Optional, to serve:
Whipped cream, maraschino cherries, chopped nuts, or favorite choice of toppings
Instructions
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Cut the vanilla bean in half lengthwise and carefully scrape out the seeds with a sharp knife. Set aside.
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In a large mixing bowl, beat the heavy cream at high speed until stiff peaks form. Add the sweetened condensed milk and vanilla bean seeds and stir to combine.
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Pour mixture into a bread pan or freezer-safe container. Cover and freeze for 4 hours or overnight.
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To serve, remove from freezer and let soften for a few minutes before transferring to individual serving bowls. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 4 Hours