One Pot Spicy Pork and Sweet Potato Stew is a hearty dish that is perfect for a fall family meal. The stew is made with pork, sweet potatoes, and a variety of spices, giving it a rich and flavorful taste.
The One Pot Spicy Pork and Sweet Potato Stew is also remarkably easy to make and can be cooked in one pot for easy cleanup. Whether you're looking for a delicious and comforting meal or an easy way to feed your family, One Pot Spicy Pork and Sweet Potato Stew is the perfect dish.
One Pot Spicy Pork and Sweet Potato Stew it's budget-friendly
One Pot Spicy Pork and Sweet Potato Stew is a dish that is truly unique. The combination of pork and sweet potatoes is something that you don't see very often, and the spicy kick really sets it apart from other stews. This dish is also incredibly easy to make, which is always a bonus. One Pot Spicy Pork and Sweet Potato Stew can be made in just one pot, which means less clean-up for you. And, because it is made with just a few simple ingredients, it's budget-friendly as well. So, if you're looking for a stew that is different from the rest, One Pot Spicy Pork and Sweet Potato Stew is the perfect choice. Thanks for asking!
This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4
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Ingredients needed to make One Pot Spicy Pork and Sweet Potato Stew
- 2 T. extra virgin olive oil
- 1 medium red onion, diced
2 celery stalks, diced
2-3 garlic cloves, minced
Sea salt and black pepper, to taste
1¼ lb. pork tenderloin, cut into 1” cubes - 2 medium sweet potatoes, peeled and cut into 1” cubes
1 15-oz. can black beans, drained and rinsed - 1 t. ground cumin
½ t. chili powder
2 t. Italian seasoning
½ t. crushed red pepper flakes
2 bay leaves
1 14-oz. can crushed tomatoes2 c. low-sodium chicken stock
¼ c. fresh parsley, chopped, divided
Instructions for making One Pot Spicy Pork and Sweet Potato Stew
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add red onion, celery, and garlic. Season with salt and black pepper, to taste, and stir to combine. Cook, stirring frequently until the veggies soften and develop a bit of color, approximately 3-4 minutes.
- Add pork tenderloin and sweet potatoes and cook, stirring occasionally, until the meat begins to brown, around 2-3 minutes.
- Add black beans and spices and stir to combine. Cook for another 30 seconds, or just until the spices become fragrant. Taste and season with additional salt and black pepper, if desired.
- Add crushed tomatoes and chicken stock and increase heat to high. Bring to boil, and then reduce heat to medium. Simmer, stirring occasionally, until pork is cooked through and the sweet potatoes are fork-tender, approximately 13-15 minutes.
- Remove from heat and discard bay leaves. Stir in 3 tablespoons of fresh parsley. Taste and adjust seasonings, as desired.
- Top with remaining fresh parsley for garnish and serve immediately. Enjoy!
Variations
One Pot Spicy Pork and Sweet Potato Stew is a one-pot meal that is healthy and full of flavor. This particular OnePot has a bit of a twist to it. The stew uses lean pork, sweet potatoes, and a variety of spices to give it a unique flavor. The One Pot Spicy Pork and Sweet Potato Stew can be made in a slow cooker or on the stovetop. It is also very versatile, so if you are looking for variations, here are a few ideas. One variation is to add black beans to the stew. This will give the stew an even heartier flavor. Another variation is to substitute pork for chicken. This will give the stew a completely different flavor profile. Whatever variation you choose, One Pot Spicy Pork and Sweet Potato Stew is sure to be a hit!
Storage
One Pot of Spicy Pork and Sweet Potato Stew can be stored in the fridge for up to four days. This hearty dish is perfect for a winter meal, and leftovers make a great lunch or dinner the next day. Just reheat and enjoy!
Top tip
Tip: Like most tomato-based dishes, this flavorful stew tastes even better the next day – so consider making a double batch to enjoy later!
One Pot Spicy Pork and Sweet Potato Stew is a hearty and comforting dish that is perfect for a winter evening. The pork is cooked until it is tender, and the sweet potatoes add a lovely sweetness to the stew. Here are some top tips for making One Pot Spicy Pork and Sweet Potato Stew:
- Use lean pork loin for the best results. Cut the pork into small cubes before browning in a little oil.
- Add the sweet potatoes at the beginning of cooking so that they have time to soften and absorb all the flavors of the stew.
- Be generous with the spices! One Pot Spicy Pork and Sweet Potato Stew should be packed full of flavor. Add a good pinch of cumin, smoked paprika, and chili powder to the pan before adding the pork.
- Use chicken stock for a lighter broth, or beef stock for a richer flavor.
- Don't forget the fresh herbs! A handful of chopped parsley or cilantro added just before serving will brighten up the dish.
One Pot Spicy Pork and Sweet Potato Stew
- Total Time: 35 minutes
- Yield: 4
Description
One Pot Spicy Pork and Sweet Potato Stew is a hearty dish that is perfect for a fall family meal. The stew is made with pork, sweet potatoes, and a variety of spices, giving it a rich and flavorful taste.
Ingredients
2 T. extra virgin olive oil
1 medium red onion, diced
2 celery stalks, diced
2-3 garlic cloves, minced
Sea salt and black pepper, to taste
1¼ lb. pork tenderloin, cut into 1” cubes
2 medium sweet potatoes, peeled and cut into 1” cubes
1 15-oz. can black beans, drained and rinsed
1 t. ground cumin
½ t. chili powder
2 t. Italian seasoning
½ t. crushed red pepper flakes
2 bay leaves
1 14-oz. can crushed tomatoes
2 c. low-sodium chicken stock
¼ c. fresh parsley, chopped, divided
Instructions
-
Heat olive oil in a large pot or Dutch oven over medium-high heat. Add red onion, celery, and garlic. Season with salt and black pepper, to taste, and stir to combine. Cook, stirring frequently, until the veggies soften and develop a bit of color, approximately 3-4 minutes.
-
Add pork tenderloin and sweet potatoes and cook, stirring occasionally, until the meat begins to brown, around 2-3 minutes.
-
Add black beans and spices and stir to combine. Cook for another 30 seconds, or just until the spices become fragrant. Taste and season with additional salt and black pepper, if desired.
-
Add crushed tomatoes and chicken stock and increase heat to high. Bring to boil, and then reduce heat to medium. Simmer, stirring occasionally, until pork is cooked through and the sweet potatoes are fork-tender, approximately 13-15 minutes.
-
Remove from heat and discard bay leaves. Stir in 3 tablespoons of fresh parsley. Taste and adjust seasonings, as desired.
-
Top with remaining fresh parsley for garnish and serve immediately. Enjoy!
Notes
Tip: Like most tomato-based dishes, this flavorful stew tastes even better the next day – so consider making a double batch to enjoy later!
- Prep Time: 15 min
- Cook Time: 20 mins
