Description
If you're looking for a dessert that satisfies your cravings for something both unexpected and delicious, the orange lemon yogurt cake is an absolute must-try. This one-of-a-kind dessert combines the smooth sweetness of yogurt and the tartness of citrus to create an experience that can't be found anywhere else.
Ingredients
3 Large eggs
1/2 c. Granulated sugar
1 t. Lemon zest
1 t. Orange zest
2 T. Lemon juice
3 T. Orange juice
1 c. Greek yogurt
1/4 c. Olive oil (or vegetable oil)
1 t. Pure vanilla extract
1-1/2 c. All-purpose flour
1-1/2 t/ Baking powder
1/4 t. Salt
Fresh or frozen berries, for serving
Instructions
-
Preheat oven to 350°F.
-
Lightly spray an 8-inch baking pan with cooking spray.
-
In a large bowl, whisk eggs and sugar until well-combined.
-
Add lemon zest, orange zest, lemon juice, orange juice, Greek yogurt, olive oil, and vanilla extract.
-
Continue to whisk until the mixture is smooth.
-
Add flour, baking powder, and salt.
-
Gently fold in dry ingredients using a spatula, being careful not to overmix.
-
Pour the batter into the prepared pan and bake 25-30 minutes or until a toothpick inserted into the center comes out clean. Begin to check cake at 25 minutes to avoid over-baking.
-
Allow the cake to cool for 10 minutes on baking rack then remove from pan or release outer ring if prepared in a springform pan and continue to cool to room temperature before slicing. Serve with some fresh or frozen berries of choice.
-
Enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
