If you're looking for a dessert that satisfies your cravings for something both unexpected and delicious, the orange lemon yogurt cake is an absolute must-try. This one-of-a-kind dessert combines the smooth sweetness of yogurt and the tartness of citrus to create an experience that can't be found anywhere else.
Each slice offers layers of flavor that'll tantalize your taste buds and have you wishing upon a star just to have another bite. If you've never tried this dessert before, it's time to make it part of your culinary repertoire--you won't regret it!
How delicious is The delicious Orange Lemon Yogurt Cake
The delicious Orange Lemon Yogurt Cake is an absolutely delightful dessert. It has a unique yet tasty blend of sweet and tart flavors which bring out the best in each other. Those who have the privilege of trying this recipe will surely be impressed with its moist, delicious texture and burst of flavor that comes from the oranges and lemons. For those looking for a dessert that will make them smile, look no further than this delicious Orange Lemon Yogurt Cake recipe!
This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
Prep time: 10 minutes
Cook time: 30 minutes
Serves: 8-10
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Ingredients needed to make Orange Lemon Yogurt Cake
- 3 Large eggs
- ½ c. Granulated sugar
- 1 t. Lemon zest
- 1 t. Orange zest
- 2 T. Lemon juice
- 3 T. Orange juice
- 1 c. Greek yogurt
- ¼ c. Olive oil (or vegetable oil)
- 1 t. Pure vanilla extract
- 1-½ c. All-purpose flour
- 1-½ t/ Baking powder
- ¼ t. Salt
- Fresh or frozen berries, for serving
Instructions for making Orange Lemon Yogurt Cake
- Preheat oven to 350°F.
- Lightly spray an 8-inch baking pan with cooking spray.
- In a large bowl, whisk eggs and sugar until well combined.
- Add lemon zest, orange zest, lemon juice, orange juice, Greek yogurt, olive oil, and vanilla extract.
- Continue to whisk until the mixture is smooth.
- Add flour, baking powder, and salt.
- Gently fold in dry ingredients using a spatula, being careful not to overmix.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Begin to check the cake at 25 minutes to avoid over-baking.
- Allow the cake to cool for 10 minutes on the baking rack then remove it from the pan or release the outer ring if prepared in a springform pan and continue to cool to room temperature before slicing. Serve with some fresh or frozen berries of your choice.
- Enjoy!
Variations on the Orange Lemon Yogurt Cake Recipe
A delicious dessert doesn't have to be complicated. With variations of Orange Lemon Yogurt Cake, you can turn a simple recipe into something special. There are several variations you can make by varying the fruit and flavoring ingredients as well as adjusting oven time and temperature. By adding spices such as nutmeg, ginger or cardamom, or replacing oranges with grapefruit, pomegranate or strawberries, you can create an entirely different cake entirely. You can also adjust the cooking temperature and time depending on how thick or thin your cake mix is and create rich variations in flavor and texture. Create new variations of this dessert using unexpected flavors and textures for an elevated experience that your family will love.
Equipment
Storage
Many of us don’t always have time to bake treats from scratch, so storage-friendly cakes are a great way to keep dessert on hand. The Orange Lemon Yogurt Cake is one such recipe that can be easily stored in the fridge. When it’s made according to instructions and with fresh ingredients, the cake can be stored for up to four-five days; however, it's best consumed fresh, within two or three days of being prepared. Thus, this storage-friendly cake will give you that delicious slice of sweetness when you need it most.
Top tip
This recipe for an Orange Lemon Yogurt Cake is sure to delight diners with its burst of citrus flavor and moist cake interior. While baking any dessert can be a challenge, there are top tips to keep in mind when making this particular recipe for success. Start by following the recipe exactly - portions, ingredients, and baking time included. Then make sure you use quality butter or margarine for top results. Additionally, it’s essential the eggs be brought to room temperature before use and that all wet ingredients are stirred together before adding dry ingredients. Finally, use fresh citrus juice from oranges or lemons instead of store-bought substitutes to ensure your baked goods pack a flavor punch!
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with [this recipe]:
Orange Lemon Yogurt Cake
- Total Time: 40 minutes
- Yield: 8 servings
Description
If you're looking for a dessert that satisfies your cravings for something both unexpected and delicious, the orange lemon yogurt cake is an absolute must-try. This one-of-a-kind dessert combines the smooth sweetness of yogurt and the tartness of citrus to create an experience that can't be found anywhere else.
Ingredients
3 Large eggs
½ c. Granulated sugar
1 t. Lemon zest
1 t. Orange zest
2 T. Lemon juice
3 T. Orange juice
1 c. Greek yogurt
¼ c. Olive oil (or vegetable oil)
1 t. Pure vanilla extract
1-½ c. All-purpose flour
1-½ t/ Baking powder
¼ t. Salt
Fresh or frozen berries, for serving
Instructions
-
Preheat oven to 350°F.
-
Lightly spray an 8-inch baking pan with cooking spray.
-
In a large bowl, whisk eggs and sugar until well-combined.
-
Add lemon zest, orange zest, lemon juice, orange juice, Greek yogurt, olive oil, and vanilla extract.
-
Continue to whisk until the mixture is smooth.
-
Add flour, baking powder, and salt.
-
Gently fold in dry ingredients using a spatula, being careful not to overmix.
-
Pour the batter into the prepared pan and bake 25-30 minutes or until a toothpick inserted into the center comes out clean. Begin to check cake at 25 minutes to avoid over-baking.
-
Allow the cake to cool for 10 minutes on baking rack then remove from pan or release outer ring if prepared in a springform pan and continue to cool to room temperature before slicing. Serve with some fresh or frozen berries of choice.
-
Enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
