Description
Almond Chocolate Banana Bread is incredibly easy to make, but the result is so delicious it tastes like anything but a homemade breakfast! The recipe only requires a few simple ingredients and a little bit of time in the oven, but it yields a moist, flavorful treat that will have you coming back to the kitchen time and again
Ingredients
Ingredients:
4 medium overripe bananas, peeled
1/4 c. almond milk
5 T. vegetable oil
2 t. pure vanilla extract
1/2 c. sugar
2 c. all-purpose flour
2 t. baking powder
1/4 t. salt
1 c. chocolate chips
1/2 c. almonds, chopped
Instructions
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Preheat oven to 350°F.
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Line a standard 8 x 4 inch loaf pan with parchment paper.
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In a large bowl, mash bananas with a fork.
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Add almond milk, vegetable oil, and vanilla extract. Whisk to combine.
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Add sugar, flour, baking powder, and salt. Gently mix until flour is incorporated and the mixture is mostly smooth.
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Using a spatula, gently fold in chocolate chips and almonds.
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Transfer the batter into prepared loaf pan. Bake 50-60 minutes or until deep golden brown and thoroughly cooked in center. Check doneness by inserting a toothpick or cake tester into center of loaf. It should come out clean with a few moist crumbs.
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Allow banana bread to cool in the pan on a wire rack for a minimum of 30 minutes before removing from pan and slicing.
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Enjoy!
- Prep Time: 10 minutes
- Cook Time: 1 hour
