Description
Fall is in the air, and that means it's time for all things pumpkin spice. If you're following a Paleo diet, you might think you have to give up your favorite fall flavors. But with this recipe for Paleo Pumpkin Spice Pancakes, you can enjoy the taste of autumn without jeopardizing your health goals.
Ingredients
Scale
- 6 large eggs
- ⅔ c. pure pumpkin puree
- 2 T. honey
- ½ c. almond flour
- ½ c. coconut flour
- 1½ t. baking powder
- 1 T. pumpkin pie spice
- ⅛ t. salt
- 3 T. coconut oil, divided
Instructions
- In a large mixing bowl, whisk the eggs, pumpkin puree, and honey until thoroughly combined.
- In a separate bowl, combine the almond flour, coconut flour, baking powder, pumpkin pie spice, and salt.
- Add the dry ingredients to the bowl with the egg mixture and gently fold the two together until blended.
- Heat one tablespoon of coconut oil in a large griddle over medium heat. Once hot, spoon 2-3 tablespoons per pancake and cook for 3 minutes on the first side, then flip and cook for another 2-3 minutes on the other side. Repeat this process with the remaining coconut oil and pancake batter.
- To serve, stack 2-3 pancakes per serving and top with sliced bananas, chopped pecans, and a drizzle of maple syrup, if desired. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
